Results 181 to 190 of about 85,528 (306)

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha   +6 more
wiley   +1 more source

Real‐world insights into incretin‐based therapy: Associations between changes in taste perception and appetite regulation in individuals with obesity and overweight: A cross‐sectional study

open access: yesDiabetes, Obesity and Metabolism, Volume 27, Issue 9, Page 5008-5018, September 2025.
Abstract Aims This cross‐sectional study examined associations between self‐reported taste perception changes and appetite‐related outcomes in individuals with obesity treated with glucagon‐like peptide‐1 receptor agonist (GLP‐1 RAS) or dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 RAS in real‐world conditions.
Ali Kapan   +4 more
wiley   +1 more source

Correction to: Aging and word predictability during reading: Evidence from eye movements and fixation-related potentials. [PDF]

open access: yesAtten Percept Psychophys
Pagán A   +6 more
europepmc   +1 more source

Letter contrast sensitivity validation

open access: yesOphthalmic and Physiological Optics, Volume 45, Issue 6, Page 1317-1325, September 2025.
Abstract Purpose Contrast sensitivity (CS) is an important tool for evaluating functional vision. The Ocular Technology Group—International Vision Suite computerised letter CS test can evaluate multiple spatial frequencies, assessing the entire CS function.
Michel Guillon   +3 more
wiley   +1 more source

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6208-6216, 30 August 2025.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins   +3 more
wiley   +1 more source

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