Results 181 to 190 of about 85,528 (306)
Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha+6 more
wiley +1 more source
Tactile stimulations reduce or promote the segregation of auditory streams: psychophysics and modeling. [PDF]
Darki F, Rankin J, Słowiński P.
europepmc +1 more source
Early versus late introduction of stimuli in psychophysical discriminations by pigeons [PDF]
Thomas L. Mentzer
openalex +1 more source
Abstract Aims This cross‐sectional study examined associations between self‐reported taste perception changes and appetite‐related outcomes in individuals with obesity treated with glucagon‐like peptide‐1 receptor agonist (GLP‐1 RAS) or dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 RAS in real‐world conditions.
Ali Kapan+4 more
wiley +1 more source
Correction to: Aging and word predictability during reading: Evidence from eye movements and fixation-related potentials. [PDF]
Pagán A+6 more
europepmc +1 more source
Simplified Adaptive Psychophysical Procedure [PDF]
Robert C. Bilger, Frank W. Conn
openalex +1 more source
Letter contrast sensitivity validation
Abstract Purpose Contrast sensitivity (CS) is an important tool for evaluating functional vision. The Ocular Technology Group—International Vision Suite computerised letter CS test can evaluate multiple spatial frequencies, assessing the entire CS function.
Michel Guillon+3 more
wiley +1 more source
Measuring spatial and temporal properties of visual crowding using continuous psychophysics. [PDF]
Tanriverdi D, Cornelissen FW.
europepmc +1 more source
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins+3 more
wiley +1 more source