Results 51 to 55 of about 187 (55)

Metoda Dumasa alternatywną metodą oznaczania białka w produktach roślinnych — badania porównawcze z metodą Kjeldahla [PDF]

open access: yes, 2011
Increased qualitative demand for the knowledge of protein contents in various plant products as well in foods and feeds has led to wider used of the Dumas method, which is even older technique than commonly employed Kjeldahl procedure.
Boros, Danuta   +4 more
core   +1 more source

Niskocząsteczkowe białka gluteninowe i ich wpływ na jakość wypiekową pszenicy [PDF]

open access: yes, 2013
The technological value of wheat is determined to a large extent by the amount and composition of storage proteins (glutenin and gliadin) included in the gluten.
Franaszek, Sławomir   +2 more
core   +1 more source

Ludowe sposoby wzmagania plenności roślin (na przykładzie grochu i kapusty) [PDF]

open access: yes, 2016
With the examples of green peas and cabbage, two vegetables commonly grown and consumed in the Polish village in former times, the article discusses folk means of augmenting the fecundity of plants.
Prorok, Katarzyna
core  

Zmienność genetyczna i fenotypowa linii jarej pszenicy zwyczajnej (Triticum aestivum L.) o wysokim potencjale hodowlanym [PDF]

open access: yes
Genetic diversity and phenotypic variability of 38 spring wheat lines from Plant Breeding Strzelce Sp. z o.o., IHAR Group was evaluated in this paper. The highest genetic distance based on the polymorphism of SNP markers was observed between the STH_12 ...
Jędzura, Sylwia   +3 more
core   +1 more source

Selekcja genomowa pszenicy ozimej [PDF]

open access: yes, 2019
Buczkowicz , Justyna   +12 more
core   +1 more source

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