Results 141 to 150 of about 1,619 (213)

Mummified baboons reveal the far reach of early Egyptian mariners. [PDF]

Elife, 2020
Dominy NJ, Ikram S, Moritz GL, Wheatley PV, Christensen JN, Chipman JW, Koch PL.   +6 more
europepmc   +1 more source

Ancient Egyptian Mummified Bodies: Cross-Disciplinary Analysis of Their Smell. [PDF]

J Am Chem Soc
Paolin E, Bembibre C, Di Gianvincenzo F, Torres-Elguera JC, Deraz R, Kraševec I, Abdellah A, Ahmed A, Kralj Cigić I, Elnaggar A, Abdelhalim A, Sawoszczuk T, Strlič M.   +12 more
europepmc   +1 more source

The mysterious sense of smell: evolution, historical perspectives, and neurological disorders. [PDF]

Front Hum Neurosci
Brandt T, Huppert D.
europepmc   +1 more source

Anthropological-paleopathological examination of skeletons from Buto, Egypt (3rd Intermediate Period, Late Period, Ptolemaic-Roman time)

, 2015
Zink, Albert, Hower-Tilmann, Estelle, Lösch, Sandra, Hartung, Ulrich   +3 more
core  

From the Ptolemaic to the Roman Period: the Black Hole from a Typological Perspective

Pylon
Paul Schubert
doaj   +1 more source

Effects of fire on Egyptian mummies: an optical and neutron vibrational spectroscopy study. [PDF]

NPJ Herit Sci
Marques MPM, Guida V, Gonçalves D, Brandão ALC, Santos DAH, Parker SF, Rodrigues-Carvalho C, Bastos MQR, Batista de Carvalho LAE.   +8 more
europepmc   +1 more source

Archaeological and molecular evidence for ancient chickens in Central Asia. [PDF]

Nat Commun
Peters C, Richter KK, Wilkin S, Stark S, Mir-Makhamad B, Fernandes R, Maksudov F, Mirzaakhmedov S, Rahmonov H, Schirmer S, Ashastina K, Begmatov A, Frachetti M, Kurbanov S, Shenkar M, Hermes T, Kidd F, Omelchenko A, Huber B, Boivin N, Wang S, Lurje P, von Baeyer M, Dal Martello R, Spengler RN.   +24 more
europepmc   +1 more source

From Shamans to Priests of Sekhmet: A Review of the Literature in Search for the Origins of Doctors in Ancient Egypt. [PDF]

Cureus
Bestetti RB, Daniel RF, Geleilete TM, Almeida ALN.   +3 more
europepmc   +1 more source

A 5000-year overview of the history of pain through ancient civilizations to modern pain theories. [PDF]

Pain Rep
Vincenot M, Poisbeau P, Morel-Ferland N, Dumas G, Léonard G.   +4 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source