Results 91 to 100 of about 1,487 (151)

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters. [PDF]

Molecules, 2019
Muñoz-González C, Canon F, Feron G, Guichard E, Pozo-Bayón MA.   +4 more
europepmc   +1 more source

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS. [PDF]

Metabolomics, 2017
Khomenko I, Stefanini I, Cappellin L, Cappelletti V, Franceschi P, Cavalieri D, Märk TD, Biasioli F.   +7 more
europepmc   +1 more source

PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin. [PDF]

Molecules
Khomenko I, Ting V, Brambilla F, Perbellini M, Cappellin L, Biasioli F.   +5 more
europepmc   +1 more source

Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils. [PDF]

J Food Sci Technol, 2017
Marone E, Masi E, Taiti C, Pandolfi C, Bazihizina N, Azzarello E, Fiorino P, Mancuso S.   +7 more
europepmc   +1 more source

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). [PDF]

Molecules
Rajendran S, Khomenko I, Silcock P, Betta E, Biasioli F, Bremer P.   +5 more
europepmc   +1 more source

Glyoxal measurement with a proton transfer reaction time of flight mass spectrometer (PTR-TOF-MS): characterization and calibration. [PDF]

J Mass Spectrom, 2017
Stönner C, Derstroff B, Klüpfel T, Crowley JN, Williams J.   +4 more
europepmc   +1 more source

Real-time carbon allocation into biogenic volatile organic compounds (BVOCs) and respiratory carbon dioxide (CO2) traced by PTR-TOF-MS, 13CO2 laser spectroscopy and 13C-pyruvate labelling. [PDF]

PLoS One, 2018
Fasbender L, Yáñez-Serrano AM, Kreuzwieser J, Dubbert D, Werner C.   +4 more
europepmc   +1 more source

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis. [PDF]

J Vis Exp, 2017
Capozzi V, Yener S, Khomenko I, Farneti B, Cappellin L, Gasperi F, Scampicchio M, Biasioli F.   +7 more
europepmc   +1 more source

From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). [PDF]

Genet Sel Evol, 2016
Bergamaschi M, Cecchinato A, Biasioli F, Gasperi F, Martin B, Bittante G.   +5 more
europepmc   +1 more source

Comparing Proton Transfer Reaction (PTR) and Adduct Ionization Mechanism (AIM) for the Study of Volatile Organic Compounds. [PDF]

Molecules
Avesani S, Bonato B, Simonetti V, Guerra S, Ravazzolo L, Gjinaj G, Dadda M, Castiello U.   +7 more
europepmc   +1 more source