Results 81 to 90 of about 1,487 (151)

Non-Destructive PTR-ToF-MS Profiling of Red Delicious and Granny Smith Apple Volatilomes During Ripening

open access: yesAgriculture
The optimal harvest date (OHD) for the long-term storage of apple fruits is of the utmost importance, not only for maintaining high quality levels, but also because the ripening stage, regulated by the autocatalytic activity of the internal ethylene ...
Alessia Panarese   +3 more
doaj   +1 more source

Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization [PDF]

open access: yes, 2018
Introduction: Extravirgin olive (EVO) oil aroma and taste influence consumer preferences. Volatile organic compounds (VOCs) release from food within oral cavity is a complex process. Nose-space (NS) analysis should unravel the retro-nasal olfaction processes happened during olive oil tasting.
Khomenko I., Aprea E., Gasperi F.
openaire   +1 more source

A study on monitoring swine farm odor by PTR-TOF-MS

open access: yesJournal of Odor and Indoor Environment, 2022
Kyungwon Lee   +4 more
openaire   +1 more source

Machine Learning Model Discriminate Ischemic Heart Disease Using Breathome Analysis

open access: yesBiomedicines
Background: Ischemic heart disease (IHD) impacts the quality of life and is the most frequently reported cause of morbidity and mortality globally. Aims: To assess the changes in the exhaled volatile organic compounds (VOCs) in patients with vs.
Basheer Abdullah Marzoog   +10 more
doaj   +1 more source

Characterizing Industrial VOC Hotspots in One of Eastern China’s Largest Petrochemical Parks Using Mobile PTR–ToF–MS Measurements

open access: yesAtmosphere
The industrial emissions of volatile organic compounds (VOCs) are a major contributor to air pollution in urban areas. Previous studies on VOC emissions in industrial zones have primarily relied on in situ monitoring techniques, which pose significant ...
Jie Fang   +5 more
doaj   +1 more source

Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study

open access: yesFood Chemistry Advances
Maize porridge, known as ''polenta'' in Italy, is a global staple food. This study aims to characterize the quality of four Italian flint maize landraces by investigating physical properties and macronutrients composition. By using SPME GC–MS and PTR-ToF-
Michele Pedrotti   +5 more
doaj   +1 more source

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