Results 111 to 120 of about 2,471,823 (311)

THE COTTON PROGRAM UNDER THE FOOD AND AGRICULTURE ACT OF 1965 [PDF]

Public Economics,
Vermeer, James
core   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

BENEFIT-COST ANALYSIS OF INCOME MAINTENANCE PROPOSALS [PDF]

Public Economics,
Sanders, John H., Waldo, Arley D.
core   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Knowledge Gap in Economics: What Does the Public Know about the Economy and What Do Economists Know about the Public?

Œconomia
Economics is characterized by a knowledge gap—a discontinuity between everyday and scientific understandings. An extensive empirical literature proves the so-called economic ignorance of the public.
Erwin Dekker, Pavel Kuchař
doaj   +1 more source

LETHARGY IN PUBLIC AFFAIRS? [PDF]

Public Economics,
Whitehair, Norman V.
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

RESPONSIBILITIES, CHALLENGES, AND OPPORTUNITIES IN PUBLIC POLICY EDUCATION [PDF]

Public Economics,
Kirby, Edwin L.
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Institutional arrangements for public debt management [PDF]

This paper analyzes institutional arrangements for public debt management by reviewing the experience of OECD countries during the late 1980s and 1990s.
Currie, Elizabeth, Dethier, Jean-Jacques, Togo, Eriko   +2 more
core