Results 241 to 250 of about 2,381,137 (355)
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Toward a relational biodiversity economics: Embedding plural values for sustainability transformation. [PDF]
Kenter JO +10 more
europepmc +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Public understanding and misuse of antibiotics in China: insights from a comprehensive national survey. [PDF]
Fan Z, Zhang Y, Wu Y, Yin J, Sun Q.
europepmc +1 more source
Harnessing the Forces of Urban Expansion - The Public Economics of Farmland Development Allowance [PDF]
Nancy H. Chau, Weiwen Zhang
openalex +1 more source
Return and Volatility Spillovers Among Major Cotton Markets
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli +3 more
wiley +1 more source
Correction: The impact of liquidity risk and credit risk on bank profitability during COVID-19. [PDF]
Haris M +3 more
europepmc +1 more source
Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective [PDF]
Seoki Lee, Yoon Koh, Cindy Yoonjoung Heo
openalex +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source

