Results 251 to 260 of about 7,989,846 (414)

Measuring specialty crop grower willingness to pay for genetic modification and genetic editing

open access: yesAgribusiness, EarlyView.
Abstract In contrast to the widespread adoption of agricultural commodities modified using biotechnology, the adoption rate of bioengineered specialty crops by growers remains low. The use of bioengineered crops has been controversial since their introduction in the 1990s due to concerns about their potentially harmful effects to human health, the ...
Marie Abbey   +5 more
wiley   +1 more source

Public Perceptions of Calf Disbudding Techniques Used on Texas Farms. [PDF]

open access: yesAnimals (Basel)
Calix AD   +4 more
europepmc   +1 more source

Mexican consumers' attitudes toward irradiated and imported apples

open access: yesAgribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray   +2 more
wiley   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

Public Perceptions of Surgeon Attire in Saudi Arabia. [PDF]

open access: yesPatient Prefer Adherence
Aloraini AM   +8 more
europepmc   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy