Results 251 to 260 of about 10,907,013 (387)
Relationship between Burden, Quality of Life and Difficulties of Informal Primary Caregivers in the Context of the COVID-19 Pandemic: Analysis of the Contributions of Public Policies. [PDF]
Gaspar T+4 more
europepmc +1 more source
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley +1 more source
From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives. [PDF]
Falcomer AL+9 more
europepmc +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
Public policies and the future of agriculture in Cameroon: A case study of the "Tree Year Special Youth Plan". [PDF]
Tadzong Mouafo P+3 more
europepmc +1 more source
Analyzing households' food insecurity during the COVID-19 pandemic and the role of public policies to mitigate it: evidence from Ceará, Brazil. [PDF]
Santana OMML+10 more
europepmc +1 more source
Labor Supply Estimates For Public Policy Evaluation
George Borjas, James J. Heckman
openalex +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source