Results 61 to 70 of about 60,112 (245)
PLANTS, PEOPLE, PLANET, EarlyView.Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Orchidaceae in Puglia (Italy): Consistency, Distribution, and Conservation
Plants, 2023 A study of the distribution of orchid species in Puglia, based on an analysis of 2084 bibliographic reports from 2000 to 2022, was carried out with the aim of revising and updating the information on the consistency of the Orchidaceae family in Puglia ...
Alessio Turco +4 more
doaj +1 more source
Effect of different lignocellulosic fibres on poly(ε-caprolactone)-based composites for potential applications in orthotics [PDF]
, 2015 This work compares the mechanical and thermal behaviour of fully biodegradable biocomposites based on polycaprolactone reinforced with three different natural fibres, namely hemp, sisal and coir, for potential applications in the field of orthoses.
DE SANTIS, Rita +7 more
core +1 more source
Linking Loops: How Digital Platforms Orchestrate Circular Economy Networks
Sustainable Development, EarlyView.ABSTRACT This study investigates how digital platforms can drive the transition to a circular economy by developing multi‐stakeholder collaboration and fostering innovation. Using the Italian Circular Economy Stakeholder Platform (ICESP) as case study, it explores the mechanisms through which digital infrastructures orchestrate knowledge flows ...
Anna Prisco +3 more
wiley +1 more source
Marine Drugs, 2022 Under the name of lipophilic marine toxins, there are included more than 1000 toxic secondary metabolites, produced by phytoplankton, with the common chemical property of lipophilicity.
Teresa D’Amore +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino +6 more
wiley +1 more source
Copernicus high-resolution layers for land cover classification in Italy [PDF]
, 2016 The high-resolution layers (HRLs) are land cover maps produced for the entire Italian territory (approximately 30 million hectares) in 2012 by the European Environment Agency, aimed at monitoring soil imperviousness and natural cover, such as forest ...
CONGEDO, LUCA +5 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT This paper addresses the gap in subnational assessments of Sustainable Development Goals (SDGs) by benchmarking the performance of European Union NUTS‐2 regions in the People and Prosperity pillars of the 2030 Agenda for Sustainable Development.
Pablo Arocena +2 more
wiley +1 more source
Agriculture, 2018 Puglia region is particularly rich in agro-biodiversity, representing an example of how local vegetables varieties can still strongly interact with modern horticulture.
Massimiliano Renna +4 more
doaj +1 more source
Sustainable Tourism and Projectification: Evidence from South‐Eastern Italy
The Political Quarterly, EarlyView.Abstract This article examines how public policy can be used to promote local tourism and steer it towards sustainability. It uses the municipality of Lecce—a medium‐sized city in south‐eastern Italy—and the broader Salento region as a critical case study, drawing on descriptive statistics, administrative data on local policy projects promoting culture
Lorenzo Mascioli
wiley +1 more source