Results 161 to 170 of about 630,843 (392)
This guide describes how to process tomatoes into various products for storage and use at home or as value-added products for income ...
Technical Centre for Agricultural and Rural Cooperation
core
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
Efficacy of TheraCal LC and Biodentine as Direct Pulp Capping Agents - An Clinico-Histological Study
AimTo assess clinically and histologically the efficacy of TheraCal LC and Biodentine as Direct Pulp Capping agents. Materials and MethodSixty caries-free maxillary first premolar teeth which were scheduled for orthodontic extraction were selected for ...
Joshi Poonam +4 more
doaj +1 more source
The Effect of Calcium Hydroxide on Fibroblast Cells Viability [PDF]
Calcium hydroxide [Ca(OH)2] is widely used as medicament in dental pulp and root canal therapy. Previous studies demonstrate the ability of calcium hydroxide to induce necrosis in dental pulp tissue.
Heni, T. H. (Tetiana) +2 more
core
Fermentation techniques for protein enrichment of cassava peel
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source
Methods of Vital Pulp Therapy - Direct Pulp Capping
In this long-term, clinical study, the authors are concerned with the history, development and contemporary possibilities of vital pulp therapy. Our department has been for more than thirty years engaged in following of repair processes in the dental ...
E. Záhlavová, J. Netolický
doaj
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source

