Results 21 to 30 of about 5,229 (171)
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires +8 more
wiley +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan +6 more
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Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero +7 more
wiley +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
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The First World War at Sea: Death, Commemoration and Cultural Remembrance
Abstract Despite the ever‐increasing body of work devoted to war memorials, national days of remembrance and the commemoration of the First World War in Britain, academic focus remains firmly on the commemoration of the First World War on land. Yet, while the number of people who died at sea paled in comparison to their counterparts on the battlefield ...
ROWAN THOMPSON
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The Material Basis of 18th‐Century Meissen Porcelain
ABSTRACT In the summer of 1708, the quest for making hard‐paste porcelain from Saxonian clay and other mineral resources succeeded. This was achieved by applying as its essential ingredient newly discovered pure kaolin from Heidelsberg near Aue, western Saxon Ore Mountains.
Robert B. Heimann
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Abstract This study evaluated the effects of the controlled flood pulse on diet composition, trophic niche breadth and feeding intensity of Archolaemus janeae, an electric knifefish species with a restricted distribution in the Amazon Basin. Monthly samples were collected from December 2020 to November 2021 in the Volta Grande stretch of the Xingu ...
Ana F. V. N. M. Costa +8 more
wiley +1 more source

