Results 71 to 80 of about 3,412 (206)
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires +8 more
wiley +1 more source
Retrieval of Iatrogenically Pushed Pulp Stone From Middle Third of Root Canal in Permanent Maxillary Central Incisor: A Case Report [PDF]
The pulp stones are the discrete nodular calcified masses commonly existing in coronal and occasionally in radicular pulp, placed freely, attached or embedded into the dentine.
Kanika Gupta Verma +4 more
doaj +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan +6 more
wiley +1 more source
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
Olive pomace management represents a great concern to the olive oil industry. This work focused on the development of a “zero waste” strategy for olive pomace based on a fractionation approach resulting in the obtention of different value-added fractions.
Tânia B. Ribeiro +5 more
doaj +1 more source
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
How the Prevalence of Pulp Stone in a Population Predicts the Risk for Kidney Stone.
Conflicting researches exist on relationship between pulp stones and systemic disorders. Nephrolithiasis is a common disease with severe pain and discomfort with increasing prevalence worldwide. The purpose of this study is to evaluate the correlation between pulp and kidney stones to help find a method for early detection of kidney stones.the sample ...
Movahhedian, Najmeh +2 more
openaire +2 more sources
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero +7 more
wiley +1 more source

