Results 251 to 260 of about 29,322 (267)

Effects of pulsed electric field treatment on a bovine serum albumin–dextran model system, a means of promoting the Maillard reaction

Food Chemistry, 2010
Yong-Guang Guan, Hua Lin, Zhong Han
exaly  

Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Food Research International, 2011
Shujuan Yu, Xin-An Zeng, Xiao-Quan Yang   +2 more
exaly  

Pulsed electric field extraction of polysaccharide from Rana temporaria chensinensis David

International Journal of Pharmaceutics, 2006
Han Yuzhu
exaly  

Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review

Fermentation, 2018
Leandro Galvan D'Alessandro, Ramiro Ariel Carciochi   +1 more
exaly  

Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers

Food Chemistry, 2018
David John Burritt, Graham T Eyres, Indrawati Oey   +2 more
exaly  

Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment

Bioresource Technology, 2016
Gianpiero Pataro, Maria J Barbosa, R H Wijffels   +2 more
exaly  

Pulsed Electric Fields in Biotechnology

2021
openaire   +1 more source

Structural properties and digestibility of pulsed electric field treated waxy rice starch

Food Chemistry, 2016
Feng Zeng, Zhong Han, Xin-An Zeng
exaly  

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Drying Technology, 2013
Artur Wiktor, Magdalena Śledź, Małgorzata Nowacka   +2 more
exaly  

The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber

Food Microbiology, 2004
Gregory J Fleischman, Sadhana Ravishankar, V M Balasubramaniam   +2 more
exaly