Results 351 to 360 of about 71,734 (404)
Some of the next articles are maybe not open access.

Related searches:

Mechanics of epidermal morphogenesis in the Drosophila pupa

Seminars in Cell & Developmental Biology, 2021
Adult epidermal development in Drosophila showcases a striking balance between en masse spreading of the developing adult precursor tissues and retraction of the degenerating larval epidermis. The adult precursor tissues, driven by both intrinsic plasticity and extrinsic mechanical cues, shape the segments of the adult epidermis and appendages.
Thamarailingam Athilingam   +3 more
openaire   +4 more sources

Influence of ultrasonic treatment on functional properties and structure of tussah pupa protein isolate

Journal of Insects as Food and Feed, 2022
Tussah pupa protein is one of the high-quality insect proteins with high nutritional value and has been gradually recognised by the public, which can be used as a substitute for traditional animal-derived food proteins.
Y. Ding   +5 more
semanticscholar   +1 more source

Allergenic characterization of Bomb m 4, a 30‐kDa Bombyx mori lipoprotein 6 from silkworm pupa

Clinical and Experimental Allergy, 2022
Silkworm pupa (SWP) food anaphylaxis has been described frequently in Asian countries. However, false‐positive reactions by skin pricks and serum IgE (sIgE) tests to the extract complicate diagnosis, requiring identification of clinically relevant major ...
K. Jeong   +10 more
semanticscholar   +1 more source

Insect group II chitinase OfChtII promotes chitin degradation during larva–pupa molting

Insect Science, 2020
The insect group II chitinase (ChtII, also known as Cht10) is a unique chitinase with multiple catalytic and chitin‐binding domains. It has been proven genetically to be an essential chitinase for molting.
M. Qu   +5 more
semanticscholar   +1 more source

Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers.

The Journal of the Science of Food and Agriculture, 2019
BACKGROUND Silkworm pupae are a traditional Chinese food, rich in various saturated and unsaturated fatty acids. Unsaturated fatty acids have a certain protective effect against oxidative damage.
X. Long   +6 more
semanticscholar   +1 more source

In Vitro Study of Antioxidant Activity of Carboxymethyl Chitosan derived from Silkworm (Bombyx mori L.) Pupa against Human Plasma Lipid Peroxidation

, 2020
The study was aimed to evaluate the lipid peroxides blockage capability of carboxymethyl chitosan (CMCTS) from silkworm pupa. It was an experimental study. CMCTS was produced from silkworm pupa.
Dzul Fadly   +5 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy