Results 91 to 100 of about 1,204,088 (297)
Life‐Like Ferrous Oxide Microspheres from Kombucha
Advanced Materials Interfaces, EarlyView.Kombucha bacterial cellulose, sodium alginate, and ferrous nitrate self‐assemble into membrane‐enclosed iron oxide microspheres. These microspheres bud daughter vesicles, sustain 24‐h electrochemical oscillations, and filter theta‐band signals.
Panagiotis Mougkogiannis +2 more
wiley +1 more source
Jurnal Teknologi Laboratorium, 2016 The sweet potato purple (Ipomoea batatas poiret) is a type of tubers which have a component of starch, consisted of 30-40% amylase and 60-70% amylopectin.
Tuty yuniarty, Siti Rachmi Misbach
doaj
The identity of the pigments in the purple bacteria
Experimental Biology and Medicine, 1925 There exist certain groups of bacteria which possess a peculiar purple color. This color ranges from a pale bluish pink to a deep crimson, almost like Ruthenium red. The bacteria concerned may be grouped according to their physiological behavior into four distinct classes:The almost algal Chromatium, the pediococcoid Thiopedia, Spirillae, Bacillae, and
openaire +1 more source
Advanced Materials Interfaces, EarlyView.Amphiphilic non‐isocyanate polyurethane (NIPU) coatings containing reactive hydrophobic poly(dimethylsiloxane) (PDMS) and hydrophilic methoxy poly(ethylene glycol) (MPEG) prepolymers for marine antifouling (AF) and fouling‐release (FR) applications were investigated. The coatings were evaluated with a set of representative marine foulants.
Nastaran Shahzadeh +7 more
wiley +1 more source
Research Article Properties of The Water-Based Paint Mixed With The Purple Bacteria
, 2021 Recently, as carbon dioxide emission increases, global warming is rapidly progressing, and indoor air quality is also affected. In this study, a functional paint was prepared by mixing purple bacteria in an water-based paint, and carbon dioxide ...
et.al, Byungcheol Choi
core
Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Information Transmission Strategies for Self‐Organized Robotic Aggregation
Advanced Robotics Research, EarlyView.In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng +5 more
wiley +1 more source
THE RÔLE OF ORGANIC SUBSTRATES IN PHOTOSYNTHESIS OF PURPLE BACTERIA [PDF]
Journal of General Physiology, 1940 A representative of the photosynthetic non-sulfur purple bacteria (Athiorhodaceae) capable of using simple alcohols has been isolated in pure culture. By means of quantitative analysis of cultures at different stages of development it has been shown that this organism converts isopropanol quantitatively into acetone, simultaneously ...
openaire +2 more sources
Advanced Science, EarlyView.ABSTRACT Autism Spectrum Disorder (ASD) is associated with gut microbiota dysbiosis, yet the contribution of specific microbial metabolic pathways remains unclear. Reanalysis of a public ASD cohort revealed reduced functional potential in microbial tryptophan oxidative metabolism.
Rui Guo +14 more
wiley +1 more source
Advanced Science, EarlyView.Engineered phage‐based trifunctional nanofibers are developed for synergistic biofilm eradication. Biofilm‐binding phages, armed with AuNPs and TCPP, serve as both warheads and scaffolds, endowing the phototherapy agents with biofilm‐anchoring ability. Upon light irradiation, AuNPs induce photothermal therapy, while TCPP generates 1O2 for photodynamic ...
Ying Cao +9 more
wiley +1 more source