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Identification of anthocyanin and other flavonoids from the green-blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism.

Phytochemistry, 2020
To understand the unique green-blue color of Puya alpestris (Bromeliaceae) flowers, we investigated their constituent anthocyanin and related compounds.
T. Mizuno   +6 more
semanticscholar   +1 more source

Andean bears (Tremarctos ornatus) display selective behaviors while foraging bromeliads (Puya spp.) in high elevation puna grasslands

PLoS ONE
Andean bears (Tremarctos ornatus) forage extensively on bromeliads (Puya spp.) across their range, although their selectivity for bromeliads is less understood. We report on foraging activity by Andean bears on two species of bromeliad, Puya leptostachya
N. Pilfold   +5 more
semanticscholar   +1 more source

A developmental classification system for the comparison of Puya raimondii giant Andean rosettes

Alpine Botany
Mery L. Suni   +4 more
semanticscholar   +1 more source

A Fabulous Discovery: the second species of Puya (Bromeliaceae) in Brazil

Brittonia
Brenda de Moura Carvalho   +2 more
semanticscholar   +1 more source

Unravelling the conservation status of the genus Puya (Bromeliaceae) across the Neotropics

Environmental Monitoring & Assessment
Paola Velásquez-Noriega   +5 more
semanticscholar   +1 more source

Post-fire recovery of Puya raimondii, vegetation and birds in the puna of Huascarán National Park, Perú

Journal of Mountain Science
Mery L. Suni   +6 more
semanticscholar   +1 more source

In vitro propagation strategies of Puya chilensis as an alternative for obtaining new cysteine proteases

Plant Cell Tissue and Organ Culture
Inelvis Castro Cabrera   +4 more
semanticscholar   +1 more source

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