Results 241 to 250 of about 13,234 (272)

A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

Critical Reviews in Food Science and Nutrition, 2023
Nesrin M Fayek, Jianbo Xiao, Mohamed A Farag   +2 more
exaly  

Chocarom Pyrazine: A Remarkable Pyrazine for Flavors and Fragrances

2005
Michael Zviely, Elias Abushqara, Danny Hodrien   +2 more
openaire   +1 more source

Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach

LWT - Food Science and Technology, 2020
Shuang Chen, Yao Nie, Yan Xu
exaly  

Pyrazine: An

Annual Review of Physical Chemistry, 1987
openaire   +1 more source

Analysis of Pyrazine

Analytical Chemistry, 1952
William Seaman, J. T. Woods, Wladimir Leibmann   +2 more
openaire   +1 more source

Pyrazines

1996
openaire   +1 more source

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

Journal of Agricultural and Food Chemistry, 2015
Tatiana Cucu, Bruno de Meulenaer
exaly  

Pyrazines in Foods

2021
openaire   +1 more source

The Pyrazines

2002
openaire   +1 more source

Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems

Food Chemistry, 2019
Prabin Lamichhane, Tatiana Cucu, Bruno de Meulenaer   +2 more
exaly