Results 211 to 220 of about 64,953 (273)

Quaternary Carbons from Amines and Acids. [PDF]

J Am Chem Soc
Zhao R, Wang S, Shi P, Das SK, Meng S, Lei A, Cernak T.   +6 more
europepmc   +1 more source

Mitochondria-Targeting Moieties Based on N-Tethered Pyridinium Cations. [PDF]

Angew Chem Int Ed Engl
Džajić I, Trunkelj N, Repas J, Kandušer M, Smrdel L, Pajk S, Žiberna L, Mlinarič-Raščan I, Markelc B, Bozic T, Omerzel M, Jesenko T, Cemazar M, Kološa K, Žegura B, Virant M, Lozinšek M, Nguyen HM, Nasburg JA, Wulff H, Gueguinou M, Vrček V, Carpanese V, Szabo I, Pardo LA, Tomašič T, Peterlin Mašič L, Cotman AE.   +27 more
europepmc   +1 more source

Accelerated Synthesis of Novel Indole-3-Sulfonamides Leveraging High-Throughput Experimentation. [PDF]

ACS Med Chem Lett
Bercher OP, Lupinacci K, Breslin MJ, El Marrouni A.   +3 more
europepmc   +1 more source

Synthesis and structure of 3-methylpyridinium 3-carboxy-5-nitrobenzoate monohydrate. [PDF]

Acta Crystallogr E Crystallogr Commun
Borah K, Ray S, Bora SJ.
europepmc   +1 more source

Toward the Rational Design of Tailored Ligands for Intrinsically Disordered Proteins through NMR. [PDF]

J Am Chem Soc
Ciabini C, Turchi F, Schiavina M, Materassi T, Bonini F, Cremonini M, Clemente F, Cardona F, Volpi S, Baldini L, Sansone F, Pierattelli R, Felli IC.   +12 more
europepmc   +1 more source

UV photo-uncaging of Ru(II)-polypyridyl bioconjugates in high vacuum.

Phys Chem Chem Phys
Strauss M, Hua Y, Pfeffer M, Di Silvestro A, Geyer P, Mayor M, Arndt M, Köhler V.   +7 more
europepmc   +1 more source

Non-enzymatic coupling of protometabolic reactions with a prebiotic redox cofactor. [PDF]

Nat Commun
González-Martínez D, Nogal N, de la Infanta I, Ocón P, Aguilar-Galindo F, Luis-Barrera J, de la Escosura A.   +6 more
europepmc   +1 more source

Potassium Bisulfite's Role in Developing a Robust Platform for Enantioenriched <i>N</i>-Alkylpyridinium Salts as Piperidine Precursors. [PDF]

J Am Chem Soc
Selingo JD, King JR, Pio B, Neel AJ, Lam YH, Paton RS, Maddess ML, McNally A.   +7 more
europepmc   +1 more source

Formation of Advanced Glycation End Products during Frying of Potato Chips and Grilling of Beef Patties. [PDF]

J Agric Food Chem
Heymann T, Rau R, Glomb MA.
europepmc   +1 more source