Results 61 to 70 of about 41,778 (198)
Journal of Advanced Nursing, Volume 82, Issue 4, Page 3054-3064, April 2026.ABSTRACT Aim This study investigates work‐related stress, moral reward and job satisfaction among healthcare professionals in the postpandemic era, focusing on the psychological and professional challenges they face. The study examines the role of excessive demands, inadequate support and reward imbalances, and explores the impact on healthcare workers'
Αngeliki Fydanidou, Ourania S. Kotsiou
wiley +1 more source
Defending America's Food Supply Against Terrorism: Who is Responsible? Who Should Pay? [PDF]
Food Consumption/Nutrition/Food Safety, Q18, H44, H56,
Degeneffe, Dennis J. +3 more
core +1 more source
Journal of Clinical Nursing, Volume 35, Issue 4, Page 1797-1806, April 2026.ABSTRACT Aim To explore nurses' experiences of the adoption, implementation, and use of digital technologies during the Covid‐19 pandemic in the UK. Design A qualitative descriptive study. Methods A qualitative study using two data sources: qualitative responses from 55 respondents to an online survey, and data from in‐depth interviews with 21 ...
Dawn Dowding +6 more
wiley +1 more source
The WTO and U.S. Domestic Support in the Food Conservation, and Energy Act of 2008 [PDF]
Agricultural and Food Policy, International Relations/Trade, F13, Q18,
Rosson, C. Parr, III, Wailes, Eric J.
core +1 more source
Angewandte Chemie, Volume 138, Issue 13, 23 March 2026.NMR 15N spin‐relaxation rates are a primary source of information for deciphering protein conformational dynamics, but they require unreasonable experimental times when their 1H‐15N 2D spectra are highly congested. We propose an ultra‐selective method, SNIPER, that greatly accelerates data collection of individual residues. This allows characterization
Wiktor Adamski +3 more
wiley +1 more source
More Than Just Food: The Diverse Effects of Food Assistance Programs [PDF]
Food Consumption/Nutrition/Food Safety, Food Security and Poverty, I18, I38, Q18,
Jensen, Helen H., Wilde, Parke E.
core +1 more source
Implementation of Country of Origin Labeling (COOL) in the Beef Industry [PDF]
Food Consumption/Nutrition/Food Safety, International Relations/Trade, Q13, Q18,
Peel, Derrell S.
core +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.Thermal behavior, specimen fabrication, and mechanical benchmarking of PHBH produced by additive manufacturing and injection molding. ABSTRACT Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) (PHBH) is a biodegradable polyester with strong potential for marine and packaging applications common for thermoplastic polymers, yet its performance after being ...
Lorenzo De Noni +4 more
wiley +1 more source
Are Our Agricultural Risk Management Tools Adequate for a New Era? [PDF]
risk, commodity programs, insurance, Agricultural Finance, Risk and Uncertainty, D80, G11, Q18,
Barnett, Barry J., Coble, Keith H.
core +1 more source
Folia Oeconomica StetinensiaSince the COVID-19 pandemic, disruptions in food production have highlighted the renewed importance of ensuring food security. This context motivates the investigation of food insecurity during and after the epidemic.
Yusuf Muhammad-Bashir Owolabi +2 more
doaj +1 more source