Results 1 to 10 of about 2,940 (172)

Effect of Quinoa Germ Meal as a Replacement for Fish Meal in Diets on Intestinal Health of Juvenile Turbot (Scophthalmus maximus) [PDF]

open access: yesBiology
Quinoa germ meal (QGM) is a protein-rich by-product with potential as an alternative protein source; however, its effects on growth performance and intestinal health in marine carnivorous fish remain unclear.
Jingkun Yang   +9 more
doaj   +3 more sources

Benchmarking Q40 sequencing for sensitive and efficient detection of rare genomic variants [PDF]

open access: yesGenome Biology
Background Phred quality score (Q score) is critical for sequencing accuracy, yet the impact of Q40-achieving sequencing technologies (99.99% accuracy) on detecting subtle biological variations remains unvalidated.
Shumeng Duan   +11 more
doaj   +2 more sources

Are long-range structural correlations behind the aggregration phenomena of polyglutamine diseases? [PDF]

open access: yesPLoS Computational Biology, 2012
We have characterized the conformational ensembles of polyglutamine Qn peptides of various lengths n (ranging from 6 to 40), both with and without the presence of a C-terminal polyproline hexapeptide. For this, we used state-of-the-art molecular dynamics
Mahmoud Moradi   +3 more
doaj   +2 more sources

In Vivo Nanodiamond Quantum Sensing of Free Radicals in Caenorhabditis elegans Models [PDF]

open access: yesAdvanced Science
Free radicals are believed to play a secondary role in the cell death cascade associated with various diseases. In Huntington's disease (HD), the aggregation of polyglutamine (PolyQ) not only contributes to the disease but also elevates free radical ...
Siyu Fan   +6 more
doaj   +2 more sources

Dietary Supplementation of Rumen-Inert Fatty Acids and Rumen-Protected Choline Modulates the Uterine Environment of Pregnant Beef Cows. [PDF]

open access: yesMol Reprod Dev
This graphical abstract summarizes that dietary supplementation of pregnant beef cows with unsaturated fatty acids and choline can increase (green) the concentration of metabolites in the uterine luminal fluid and alter the endometrial epithelial transcriptome during the peri‐elongation period (upregulation = green and downregulation = red).
Bahr M   +12 more
europepmc   +2 more sources

Reliability of Renewable Power Generation using the Example of Offshore Wind Farms

open access: yesFolia Oeconomica Stetinensia, 2023
The issue of reliability and the cost of failure or maintenance costs of renewable energy sources, including wind farms, is becoming increasingly important, especially as the volume of electricity supply from such installations increases.
Soszyńska-Budny Joanna   +2 more
doaj   +1 more source

The Influence of Organizational Factors on the Adoption of Energy Efficiency Measures in Companies

open access: yesNaše Gospodarstvo, 2023
This paper aims to research the organizational factors influencing the implementation of energy efficiency measures in companies. The analysis was performed on a sample of companies from Serbia included in the World Bank Enterprise Survey.
Vučković Aleksandar, Džunić Marija
doaj   +1 more source

Impact of energy innovations on the Ukraine’s economy: Strategic direction and managerial practices

open access: yesECONOMICS, 2022
Diversification of energy sources and innovative development of the energy sector are one of the main directions for ensuring sustainable development and decarbonization of the economy.
Trofymenko Olena   +5 more
doaj   +1 more source

Enhancing of energetic and economic efficiency of air distribution by swirled-compact air jets

open access: yesProduction Engineering Archives, 2021
The article is devoted to solving the urgent task of increasing the efficiency of air distribution by swirled-compact air jets to ensure the normative parameters of indoor air.
Zhelykh Vasyl   +4 more
doaj   +1 more source

How does the decomposition approach explain changes in Iran's energy consumption? What are the driving factors?

open access: yesCleaner and Responsible Consumption, 2022
Final energy consumption and CO2 emissions in Iran increased by 67% and 81% between 2001 and 2011, respectively. The question is, what factors have been the drivers of energy consumption in this time interval?
Somayeh Azami, Mohammad Mehdi Hajilooei
doaj   +1 more source

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