Results 71 to 80 of about 13,675 (227)

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo, Maria Lisa Clodoveo   +5 more
wiley   +1 more source

Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)

Revista Colombiana de Investigaciones Agroindustriales, 2023
Quality protein maize (QPM) represents an alternative protein source for food. This work aims to characterize fractions, molecular weights, and thermal stability of the proteins present in QPM protein concentrates obtained by isoelectric precipitation ...
Mariel Garrido Balam, Luis Antonio Chel Guerrero, Arturo Francisco Castellanos Ruelas, Yolanda Moguel Ordoñez, David Betancur Ancona   +4 more
doaj   +1 more source

Fetal Long QT Syndrome: Case Series and Literature Review With Focus on Multidisciplinary Care Coordination

Case Reports in Cardiology, Volume 2026, Issue 1, 2026.
Congenital long QT syndrome (LQTS) is a group of heritable conditions that are associated with cardiac repolarization abnormality characterized by QT prolongation on ECG and risk of life‐threatening arrhythmias. Prenatal detection of LQTS presents many challenges for clinicians and a multidisciplinary approach is needed for optimal prenatal and ...
Stefani Samples, Sara Cherny, Stephanie Chandler, Ronald T. Wakai, Janette F. Strasburger, Sheetal Patel, Karuna Sharma   +6 more
wiley   +1 more source

Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años de edad The effect of consuming quality protein maize or conventional maize on the growth and morbidity of malnourished Nicaraguan children 1 to 5 years of age

Archivos Latinoamericanos de Nutrición, 2008
Maíz de alta calidad de proteína (Quality Protein Maize, en inglés, QPM), con el doble de triptófano y lisina que el maíz convencional, ha mejorado el estado nutricional de niños severamente desnutridos. Su impacto en el crecimiento y morbilidad de niños
Eveling del Carmen Ortega Alemán, Adrían Jim Coulson Romero, Lastenia Irene Ordóñez Argueta, Helena Pachón   +3 more
doaj  

Effects of adapted quality protein maize on broiler performance [PDF]

Acta Agriculturae Serbica
Quality protein maize (QPM) has high contents of the essential amino acids lysine and tryptophan. The substitution of standard maize (SM) with QPM in feeds can be profitable due to improved livestock performance and decreased use of costly dietary lysine
Kostadinović Marija, Vančetović Jelena, Delić Nenad, Ignjatović-Micić Dragana   +3 more
doaj   +1 more source

Second Josephson excitations beyond mean field as a toy model for thermal pressure: exact quantum dynamics and the quantum phase model

, 2012
A simple four-mode Bose-Hubbard model with intrinsic time scale separation can be considered as a paradigm for mesoscopic quantum systems in thermal contact.
Gati R, J R Anglin, M P Strzys, Oleś B, Pitaevskii L, Ponomarev A V Denisov S Gemmer J Hänggi P   +5 more
core   +1 more source

From Fruit Waste Hydrolysates to Protein‐Rich Gluten‐Free Staples: A Review and Conceptual Framework for Single‐Cell Protein Fortification of Ethiopian Maize Flatbreads

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This review synthesizes recent research on strategies to address protein malnutrition in Ethiopia, where diets are predominantly maize‐based and fortification with conventional legumes is limited due to antinutritional factors, supply variability, and cost.
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje, Dong Yang   +5 more
wiley   +1 more source

CONTENIDO DE LISINA Y TRIPTOFANO EN GENOTIPOS DE MAÍZ DE ALTA CALIDAD PROTEICA Y NORMAL

Ecosistemas y Recursos Agropecuarios, 2014
El objetivo de esta investigación fue medir la humedad, grasa, proteína, ceniza y carbohidratos totales en la semilla completa, y cuantificar la lisina y triptófano en la semilla entera, el endospermo y el germen en cuatro genotipos de maíz QPM ...
M Mendoza-Elos, E Andrio-Enríquez, JM Juarez-Goiz, C Mosqueda-Villagómez, L Latournerie-Moreno, G Castañón-Nájera, A López-Benítez, E Moreno-Martínez   +7 more
doaj   +1 more source

New Best Proximity Point Results for Generalized Multivalued F− Proximal Contractions in Partial b− Metric Spaces

International Journal of Mathematics and Mathematical Sciences, Volume 2026, Issue 1, 2026.
In this paper, we introduce generalized multivalued F− proximal contraction mappings in the framework of partial b− metric spaces and prove some best proximity point results for such mappings. We also establish best proximity point theorems for multivalued F− proximal contraction mapping involving α− admissibility in partial b− metric spaces.
Asaye Ayele, Kidane Koyas, Nawab Hussain
wiley   +1 more source

Response of maize hybrids exposed to drought and heat stress under field conditions

Cogent Food & Agriculture
Maize (Zea mays L.) is susceptible to abiotic stresses which reduce crop yields drastically. This study investigated the morpho-physiological responses of quality protein maize genotypes under optimum and combined drought and heat stress (CDHS ...
Nyasha Esnath Chiuta, Charles Shelton Mutengwa   +1 more
doaj   +1 more source