Results 71 to 80 of about 156,677 (249)
International Journal of Cosmetic Science, EarlyView.The shampoo and conditioner bar formulations enhanced hair gloss, promoting softness, improved cuticle alignment, and effective protection of hair shafts against external aggressors. Findings from mechanical properties measurements indicate that the clay‐containing formulations enhance the mechanical strength of hair, contributing to stronger and more ...
João Pedro Gonçalves de Souza Soares +2 more
wiley +1 more source
Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]
, 2019 The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de +6 more
core +3 more sources
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Journal of Electrochemical Science and Engineering, 2017 Anode (Al and Fe) and cathode (graphite and Ti/RuO2) materials have been tested for electrocoagulation (EC) and purification of the acid whey. The electroactive areas (EA) of electrodes were calculated by the double layer capacitance method.
Francisco Prieto Garcia +3 more
doaj +1 more source
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Photochemistry and Photobiology, EarlyView.This study evaluated the combined effects of antimicrobial photodynamic therapy (aPDT) and systemic resveratrol on bone repair around immediately placed implants in type 2 diabetic rats. Resveratrol improved glycemic control and body weight, while aPDT increased implant stability and bone mineralization.
Letícia Pitol‐Palin +8 more
wiley +1 more source
SeparationsSeparation techniques are employed to treat and preconcentrate samples. Preconcentration commonly employs adsorption due to the wide range of sorbents available. The biosorbent composite has emerged as a highly effective alternative, primarily due to its
Irma Pérez-Silva +4 more
doaj +1 more source
Micrografía cuantitativa y perfiles de HPLC y FTIR de Melissa officinalis y Nepeta cataria (Lamiaceae) de Argentina [PDF]
, 2014 Melissa officinalis L., so called "Melissa" or "Toronjil", is a perennial aromatic herb, whose leaves are used in traditional medicine as a carminative, digestive and sedative, both in simple as in mixtures. Meanwhile, Nepeta cataria L., commonly called "
Camí, Gerardo Enrique +6 more
core
Surface modification after ethanol wet milling: A comparison between pristine glasses produced from natural minerals and analytical grade raw materials [PDF]
, 2017 Four glass compositions were produced taking into account different theoretical Leucite (KAlSi2O6)/Bioglass 45S5 (45% SiO2, 24.5% Na2O, 24.5% CaO, 6% P2O5) ratios using analytical grade reagents only; and replacing some of the reagents by natural ...
Rodríguez Aguado, Elena +3 more
core +1 more source
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source