Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
Family in the experience of multiprofessional team care for elderly residents of a Therapeutic Residential Service. [PDF]
Rev Esc Enferm USPWeber A +3 more
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
europepmc +1 more source
Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]
Rev Saude Publica, 2020 Dias PC +7 more
europepmc +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Rev Saude PublicaGuedes BM +4 more
europepmc +1 more source
Duração da qualidade de ovos estocados de poedeiras criadas no sistema “cage-free”
, 2016 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
openaire +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
europepmc +1 more source
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]
NutrientsDusi R +7 more
europepmc +1 more source
Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]
Rev Bras EpidemiolVasconcelos TM +3 more
europepmc +1 more source