Results 141 to 150 of about 296,702 (230)

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

Rev Saude Publica, 2023
Costa JC, Jesus ACDS, Jesus JGL, Madruga MF, Souza TN, Louzada MLDC.   +5 more
europepmc   +1 more source

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Lottenberg AM, Giraldez VZR, Santos Filho RDD, Machado RM, Bertolami A, Assad MHV, Saraiva JFK, Faludi AA, Moreira ASB, Geloneze B, Magnoni CD, Scherr C, Amaral CK, Araújo DB, Cintra DEC, Nakandakare ER, Fonseca FAH, Mota ICP, Santos JED, Kato JT, Beda LMM, Vieira LP, Bertolami MC, Rogero MM, Lavrador MSF, Nakasato M, Damasceno NRT, Alves RJ, Lara RS, Costa RP, Machado VA.   +31 more
europepmc   +1 more source

Relatório técnico e de atividades 2010 Embrapa Suínos e Aves. [PDF]

, 2015
bitstream/item/56483/1/documentos-148.pdfProjeto/Plano de Ação: 11.11.11 ...
KLEIN, C. H., ZIMMER, L. E.
core  

Quality of eggs traded in different markets at Imperatriz, Maranhão, Brazil Qualidade de ovos comercializados em diferentes estabelecimentos na cidade de Imperatriz-MA

Revista Brasileira de Saúde e Produção Animal, 2008
The experiment was led for evaluating the quality of white eggs from different places (supermarkets, free markets and poultry farm eggs). A completely randomized design was used with three treatments (commercial places) and five replicates (36 eggs for ...
Leilane Rocha Barros Dourado, Ricardo Sousa Silva, Willian Silva dos Santos, Francisco de Assis Bento Junior, Leonardo Augusto Fonseca Pascoal, Ana Patricia Almeida Bezerra   +5 more
doaj  

UTILIZAÇÃO DE MINERAIS ORGÂNICOS SOBRE A QUALIDADE INTERNA DE OVOS EM DIFERENTES PERÍODOS DE ESTOCAGEM DOS OVOS

Brazilian Journal of Development, 2020
Juliana Pinto de Medeiros, Luciana Barbosa de Carvalho Borba, Lígia Reis Moura Estevão, Felipe José Feitoza Bastos, Marcos Aurélio Santos da Costa, Geovanna Hachyra Facundo Guedes, Fernanda das Chagas Mendes Tenório, Carina Scanoni Maia, Joaquim Evêncio-Neto   +8 more
openaire   +1 more source

Controlo da Qualidade Alimentar em Indústria de Produção e Comercialização de Ovos

, 2022
The present report results from the curricular internship carried out in the scope of the Biotechnology Master's Degree at the University of Beira Interior. The internship took place in Campovo - Produção e Comercialização de Ovos, SA for approximately nine months and focused on food quality control in an egg production and commercialization industry ...
openaire   +1 more source

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Antunes ABS, Cunha DB, Baltar VT, Steluti J, Pereira RA, Yokoo EM, Sichieri R, Marchioni DM.   +7 more
europepmc   +1 more source

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]

Arq Bras Cardiol, 2023
Izar MCO, Santos Filho RDD, Assad MHV, Chagas ACP, Toledo Júnior AO, Nogueira ACC, Souto ACCF, Lottenberg AMP, Chacra APM, Ferreira CEDS, Lourenço CM, Valerio CM, Cintra DE, Fonseca FAH, Campana GA, Bianco HT, Lima JG, Castelo MHCG, Scartezini M, Moretti MA, Barreto NSF, Maia RE, Montenegro Junior RM, Alves RJ, Figueiredo RMM, Fock RA, Martinez TLDR.   +26 more
europepmc   +1 more source

A influência de mycoplasma gallisepticum na qualidade do ovo

, 2013
Orientação : Laurentina Pedroso ; co-orientação : Ricardo ...
openaire   +1 more source