Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Family in the experience of multiprofessional team care for elderly residents of a Therapeutic Residential Service. [PDF]
Weber A +3 more
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]
Dias PC +7 more
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Rocha LL +6 more
europepmc +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Métodos de avaliação da qualidade da casca dos ovos de poedeiras comerciais
The objective of this study was to define which probe diameter is most adequate to perform eggshell strength at breaking, using a texturometer; what is the best positioning of the eggs to do this evaluation and identify which eggshell quality evaluation method is most reliable when it is not possible to use an electronic device.
openaire +1 more source
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]
Dusi R +7 more
europepmc +1 more source
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. [PDF]
Barban JB +31 more
europepmc +1 more source

