Results 31 to 40 of about 2,842,552 (280)

Wheat Growing and Quality in Organic Farming [PDF]

open access: yes, 2011
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana   +3 more
core   +2 more sources

Quality of Grapes Grown Inside Paper Bags in Mediterranean Area

open access: yesAgronomy, 2020
The aim of this study was to evaluate the influence of paper bagging of grape bunches on the morphological, mechanical, and chemical characteristics of berries of three table grapes varieties as an environmentally-friendly technique for protecting ...
Antonino Pisciotta   +5 more
doaj   +1 more source

Statistics as an Instrument of Ideological Confrontation

open access: yesСтатистика и экономика, 2023
The relevance of the study lies in the fact that only with a competent comprehensive assessment of quantitative parameters, their qualitative interpretation is possible. Statistics acts as such a tool.The purpose of the study.
L. A. Davletshina, M. V. Karmanov
doaj   +1 more source

Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage

open access: yesAgronomy, 2021
Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress.
Maria Immacolata Schiattone   +9 more
doaj   +1 more source

Characteristics of Qualitative Descriptive Studies: A Systematic Review [PDF]

open access: yesResearch in Nursing & Health, 2016
AbstractQualitative description (QD) is a term that is widely used to describe qualitative studies of health care and nursing‐related phenomena. However, limited discussions regarding QD are found in the existing literature. In this systematic review, we identified characteristics of methods and findings reported in research articles published in 2014 ...
Hyejin, Kim   +2 more
openaire   +2 more sources

Using the ISO/IEC 9126 product quality model to classify defects : a Controlled Experiment [PDF]

open access: yes, 2012
Background: Existing software defect classification schemes support multiple tasks, such as root cause analysis and process improvement guidance. However, existing schemes do not assist in assigning defects to a broad range of high level software goals ...
Carolyn Seaman   +3 more
core   +1 more source

The Examination of Managers’ Attitudes toward the Quality of Financial Reports (Case Study: Fars Province University of Medical Sciences) [PDF]

open access: yesحسابداری سلامت, 2013
Introduction: The main purpose of accounting and financial reporting systems in the public sector is to provide sophisticated information to help managers play an effective role regarding accountability, and help them make sensible political, economical ...
Gh. Mahdavi, M. H. Maher
doaj  

ASSESSING THE QUALITY OF IPSAS-BASED FINANCIAL REPORTS OF THE SUPRANATIONAL ORGANIZATIONS

open access: yesФінансово-кредитна діяльність: проблеми теорії та практики, 2021
. The study aims at accessing the quality of IPSAS-based financial reports of intergovernmental organizations, which have fully adopted the accrual basis of accounting. The quality assessment contemplates the empirical estimation of the financial reports’
V. Ambarchian, M. Ambarchian
doaj   +1 more source

ANALYSIS OF THE INTERNAL AUDIT SUBDIVISION ACTIVITY IN THE CORPORATE SECTOR OF THE REPUBLIC OF MOLDOVA

open access: yesEconomy and Sociology, 2020
The actuality of the topic results from the importance of internal audit for owners, potential investors and creditors, as well as from the significance of internal audit as a basic element in corporate governance.
Elena PETREANU
doaj   +1 more source

Physicochemical, textural and sensory analysis of bread made from bakery premixe [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2019
Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ease and create uniformity for bread quality.
Zahra Sheikholeslami   +2 more
doaj  

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