Results 101 to 110 of about 617 (120)

Evolving trends in SERS-based techniques for food quality and safety: A review

Trends in Food Science and Technology, 2021
Shujat Ali, Quansheng Chen
exaly  

Development of a framework for minimum and optimal safety and quality standards for hemodialysis and peritoneal dialysis

Kidney International Supplements, 2020
Roberto Flavio Pecoits-Filho, Allan Collins, Brett Cullis   +2 more
exaly  

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Food Reviews International, 2023
Charles Odilichukwu R Okpala, Malgorzata Korzeniowska   +1 more
exaly  

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Konstantinos V Kotsanopoulos
exaly  

Raman imaging for food quality and safety evaluation: Fundamentals and applications

Trends in Food Science and Technology, 2017
Da-Wen Sun, Jun-Hu Cheng
exaly  

Safety Culture, Patient Safety, and Quality of Care Outcomes: A Literature Review

Western Journal of Nursing Research, 2019
Seung Eun Lee, V Susan Dahinten, Catherine Vincent   +2 more
exaly  

A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software

Comprehensive Reviews in Food Science and Food Safety, 2019
Xia-Ping Fu
exaly  

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Sensors, 2014
Michael Ngadi
exaly  

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

Innovative Food Science and Emerging Technologies, 2013
Di Wu, Da-Wen Sun
exaly  

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

Food Reviews International, 2019
Felix Y H Kutsanedzie, Zhiming Guo, Quansheng Chen   +2 more
exaly