Results 31 to 40 of about 652 (139)
Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China(我国食用农产品质量安全舆情隐患分析) [PDF]
Shipin kexue jishu xuebao, 2016 Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the ...
LI Xiangzhou(李祥洲) +4 more
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Zhongguo youzhi, 2023 可可脂类油脂富含对称型单不饱和甘油三酯，通过科学调控可可脂类油脂中的甘油二酯，可优化巧克力的调温工艺，控制其起霜行为。综述了可可脂类油脂中甘油二酯的含量与种类（包括脂肪酸饱和度、链长和位置分布），探讨其对油脂结晶行为的作用规律，进而分析其对巧克力抗霜性能的影响。在适宜含量下1,3-甘油二酯可促进油脂形成巧克力需要的Ⅴ型晶体结构，而1,2-甘油二酯则倾向于使油脂形成Ⅱ～Ⅳ型晶体结构，且作用程度受脂肪酸链长的影响。然而，高含量甘油二酯无法使油脂形成Ⅴ型晶体结构。当甘油二酯含量在3%～5%时 ...
陈昕玥，顾晓霞，王雨昕，刘周颖，朱云，金俊，金青哲，王兴国 CHEN Xinyue, GU Xiaoxia, WANG Yuxin, LIU Zhouying, ZHU Yun, JIN Jun, JIN Qingzhe, WANG Xingguo
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Safety Risk and Its Control of Beer(啤酒质量安全风险及其控制) [PDF]
Shipin kexue jishu xuebao, 2016 Beer industry is one of the fastest growing industries in the alcoholic beverages industries in China. Large enterprises have occupied more than 70% of market share. During the beer production process, the risk factors influencing the product quality and
ZHANG Wujiu(张五九), LI Hong(李红)
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Quality Safety Risk and Its Control of Barley and Barley Products(大麦及其制品质量安全风险及控制) [PDF]
Shipin kexue jishu xuebao, 2016 Barley is the largest cereal import in China. Nearly half a century, there has been a growing tendency of barley production and requirement, resulting in increasing activity of global trade of barley.
ZHANG Min(张敏) +2 more
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Zhongguo youzhi, 2023 为提高大鲵下脚料的综合利用价值，以人工养殖大鲵肝脏为原料，采用酶解法提取大鲵肝油。先对蛋白酶进行了筛选，再采用单因素实验考察了pH、液固比、酶添加量、酶解时间、酶解温度对大鲵肝油提取率的影响，在此基础上利用响应面法优化大鲵肝油提取的工艺条件，并对精炼前后大鲵肝油的理化指标及脂肪酸组成进行了测定。结果表明：大鲵肝油提取的最优工艺条件为选用木瓜蛋白酶、pH 6.5、液固比2.5∶ 1、酶添加量2 100 U/g、酶解时间4 h、酶解温度65 ℃，在此条件下大鲵肝油提取率为79.92%；粗制大鲵肝油的酸值 ...
陈彦婕1，唐嘉诚1，宫萱1，黄可承1，单钱艺2，包建强1,3,4 CHEN Yanjie1, TANG Jiacheng1 , GONG Xuan1 , HUANG Kecheng1, SHAN Qianyi2 , BAO Jianqiang1,3,4
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Study on Anti-Idiotype Antibodies Used for Monitoring Hazards in Edible Agricultural Products(抗独特型抗体在食用农产品危害物监控中的应用研究) [PDF]
Shipin kexue jishu xuebao, 2019 The hazards which affect the quality and safety in edible agricultural products are widely sourced and varied. The hazard risks of biological and chemical pollutants almost accompany the entire supply chains in edible agricultural products, from ...
XU Chongxin(徐重新) +10 more
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Zhongguo youzhi为了科学指导坚果选购和膳食合理搭配，以福建地区5个获全国农产品地理标志的花生品种（“赖坊”“衙口小琉球”“朱口小籽”“文亨红衣”“洋后”）为研究对象，以七大类营养素、必需脂肪酸、必需氨基酸和部分功能性营养因子共50种营养素为评价指标，依次计算花生仁中营养素的多样度、匹配度和平衡度。在此基础上，计算综合评价指标偏离指数，获得5种花生仁营养价值的综合排序。结果表明：5种花生仁营养素的多样度一致，均含有46种营养素，但匹配度差异较大，“洋后”“赖坊”“朱口小籽”“衙口小琉球”“文亨红衣”的匹配度分别为0 ...
颜孙安1,2,3，黄敏敏1,2,3，刘文静1,2,3，林香信1,2,3，姚清华1,2,3 YAN Sun′an1,2,3, HUANG Minmin1,2,3, LIU Wenjing1,2,3, LIN Xiangxin1,2,3, YAO Qinghua1,2,3
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Quality Safety Issues and Research Progresses of Konjac(魔芋质量安全及研究进展) [PDF]
Shipin kexue jishu xuebao, 2017 Quality safety issues of konjac and its products mainly include:self-toxicity, sulfur dioxide residue, potential pollution, as well as the lack of related standards.
ZHOU Xing(周星) +1 more
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Quality and Safety Control of Whole Industry Chain of Tomato Products(番茄全产业链产品质量安全控制) [PDF]
Shipin kexue jishu xuebao, 2015 Tomatoes are known as fruits and vegetables. A growing number of tomato products have been developed in recent years and the innate value of tomato has been greatly increased after the deep processing. Therefore, the quality of tomato products has gained
MA Tingjun(马挺军)
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Zhongguo youzhi为了全面认识巴氏杀菌乳的磷脂组成，并为乳磷脂研究提供数据基础，建立了一种固相萃取(SPE)结合亲水作用液相色谱(HILIC)-四极杆飞行时间（QTOF）-质谱（MS）技术鉴定巴氏杀菌乳中磷脂的方法，对脂质提取、SPE以及MS条件进行优化，并对4种哺乳动物（骆驼、山羊、水牛、奶牛）巴氏杀菌乳磷脂组成进行了分析。结果表明：选取4 mL二氯甲烷-甲醇(体积比2∶ 1)溶剂提取1 mL样品中的脂质，通过10 mL正己烷和10 mL异丙醇-二氯甲烷(体积比3∶ 7)的两步淋洗与2 mL甲醇一步洗脱分离磷脂组分 ...
顾竞一，李夏冰，廖光琴，王天彩，王子双，贾琪，张星联，钱永忠，邱静 GU Jingyi, LI Xiabing, LIAO Guangqin, WANG Tiancai, WANG Zishuang, JIA Qi, ZHANG Xinglian, QIAN Yongzhong, QIU Jing
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