Results 131 to 140 of about 1,691,497 (205)

Optimizing muscle satellite cell sources for cultured meat: anatomical origin influences cellular properties and quality attributes. [PDF]

NPJ Sci Food
Lee J, Park J, La H, Yoon S, Hong K, Shim K, Do JT.   +6 more
europepmc   +1 more source

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process. [PDF]

Foods
Li J, Xiang H, Hao S, Wei L, Huang H, Wei Y, Chen S, Zhao Y.   +7 more
europepmc   +1 more source

Variety-specific selenium accumulation patterns and quality attributes of rice following foliar selenium application. [PDF]

PLoS One
Meng F, Wang J, Wang D, Wang J.
europepmc   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Perceptions and quality attributes of goat meat in north-eastern region of Colombia: insights from consumers and farmers. [PDF]

Trop Anim Health Prod
S Sepúlveda W, X Estévez-Moreno L, M Martínez D, O Mancilla N, Abreu A, Miranda-de la Lama GC.   +5 more
europepmc   +1 more source

Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage. [PDF]

J Food Sci
Sousa CCA, Cruz TDMP, Leite JSF, Luz ADS, Anjos GSD, Herrero AM, Alves da Silva MC, Ruiz-Capillas C, Cavalheiro CP.   +8 more
europepmc   +1 more source

Effect of black tea extract on fresh rice noodles: multiple quality attributes and underlying mechanism. [PDF]

Food Chem X
Chen T, Xu R, Gao X, Wei S, Cheng Q, Meng L, Zhang J, Cheng Y.   +7 more
europepmc   +1 more source

Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.). [PDF]

Sci Rep
Zomorodi S, Kaveh M, Rikan MH, Mariusz S, Dziwulska-Hunek A.   +4 more
europepmc   +1 more source

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds. [PDF]

Food Chem X
Chen J, Zhang L, Guo X, Qiang J, Cao Y, Zhang S, Yu X.   +6 more
europepmc   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source