Results 191 to 200 of about 1,691,497 (205)

Critical Quality Attributes

2018
openaire   +2 more sources

Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk

Food Chemistry, 2015
Junming Sun
exaly  

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Jun-Hu Cheng, Da-Wen Sun
exaly  

Estimating Print Quality Attributes by Image Quality Metrics

Color and Imaging Conference, 2010
Marius Pedersen, Nicolas Bonnier, Jon Yngve Hardeberg, Fritz Albregtsen   +3 more
openaire   +1 more source

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Journal of Food Science, 2016
Pawan S Takhar
exaly  

Exploring the dynamic effect of multi-quality attributes on overall satisfaction: The case of incentive events

International Journal of Hospitality Management, 2017
Jin-Soo Lee, Youngjoon Choi
exaly  

Software Quality Attributes

2006
openaire   +1 more source

Quality Control in Crowdsourcing

ACM Computing Surveys, 2019
Florian Daniel, Cinzia Cappiello, Boualem Benatallah   +2 more
exaly  

Quality attributes of cactus pear fruit and their role in consumer choice

British Food Journal, 2015
Giuseppina Migliore, Antonino Galati, Maria Crescimanno   +2 more
exaly  

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Journal of Food Engineering, 2014
Zhenjie Xiong, Da-Wen Sun
exaly