Results 261 to 266 of about 278,930 (266)

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Journal of Food Engineering, 2014
Da-Wen Sun, Anguo Xie, Zhenjie Xiong
exaly  

Data Quality Attributes

2011
openaire   +1 more source

Data Quality Attributes

2009
openaire   +1 more source

Quality attributes and quality cues Effective communication in the UK meat supply chain

British Food Journal, 2000
exaly  

Sensory Attributes and Quality

openaire   +1 more source

MEASURING QUALITY ATTRIBUTES OF A VIRUS SAMPLE

CHEN MICHELLE H, KENRICK SOPHIA
openaire   +2 more sources