Results 301 to 310 of about 353,643 (315)

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Jun-Hu Cheng, Da-Wen Sun
exaly  

Attributes of Forecast Quality

2016
A. Allen Bradley, Julie Demargne, Kristie J. Franz   +2 more
openaire   +1 more source

Critical Quality Attributes

2018
openaire   +2 more sources

Estimating Print Quality Attributes by Image Quality Metrics

Color and Imaging Conference, 2010
Marius Pedersen, Nicolas Bonnier, Jon Yngve Hardeberg, Fritz Albregtsen   +3 more
openaire   +1 more source

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes

Journal of Food Science, 2016
Pawan S Takhar
exaly  

Exploring the dynamic effect of multi-quality attributes on overall satisfaction: The case of incentive events

International Journal of Hospitality Management, 2017
Jin-Soo Lee, Youngjoon Choi
exaly  

Quality Control in Crowdsourcing

ACM Computing Surveys, 2019
Florian Daniel, Cinzia Cappiello, Boualem Benatallah   +2 more
exaly  

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

Journal of Food Engineering, 2014
Zhenjie Xiong, Da-Wen Sun, Anguo Xie
exaly  

Software Quality Attributes

2006
openaire   +1 more source

Quality attributes of cactus pear fruit and their role in consumer choice

British Food Journal, 2015
Giuseppina Migliore, Antonino Galati, Maria Crescimanno   +2 more
exaly