Results 31 to 40 of about 2,570,569 (219)
ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
The aim of this study was to determine the essential mineral elements and meat quality traits in large white (LW) breed, large white x yorkshire (LWxY) and large white x landrace (LWxL) crossbreeds pork. The concentrations of natrium, magnesium, calcium,
VILMA VALAITIENE +5 more
doaj
Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis
Dry-cured mutton ham is prone to quality deterioration during storage due to excessive lipid oxidation. Therefore, to control the ham quality, it is essential to comprehensively understand the lipid changes occurring in the storage.
Huabo Fu +11 more
doaj +1 more source
Bread is one of the most widely consumed foods in all regions of the world. Wheat flour being its principal ingredient is a cereal crop low in protein. The protein content of a whole grain of wheat is about 12–15% and is deficit in some essential amino ...
Sunday J. Olakanmi +2 more
doaj +1 more source
ABSTRACT Background An internal tandem duplication in the gene encoding Fms‐like tyrosine kinase 3 (FLT3‐ITD) is associated with high relapse risk and poor prognosis in acute myeloid leukemia (AML) and plays a crucial role in treatment decisions. Measurable residual disease (MRD) analysis of FLT3‐ITD during and after treatment has shown prognostic ...
Sofie Johansson Alm +11 more
wiley +1 more source
This study systematically evaluated Coregonus peled protamine sulfate (CPPS) extracted from Coregonus peled processing by-products using multi-frequency ultrasonication.
Ling Hu +6 more
doaj +1 more source
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein such as hemp seed meal and the possibility of consumption hemp-rich products, most often in wheat-based staple foods, such ...
Marina Axentii +2 more
doaj +1 more source
ABSTRACT Claudin‐6 has emerged as a promising immunotherapeutic target, yet protein‐level data in atypical teratoid/rhabdoid tumors (AT/RTs) have been inconsistent. We analyzed 36 well‐characterized AT/RT samples and found membranous claudin‐6 protein expression in 58% of cases, with striking enrichment in the molecular subgroup AT/RT‐TYR (100%) and ...
Victoria E. Fincke +4 more
wiley +1 more source
The breed influence in pork quality and intramuscular fatty acid comp composition
The aim of this research was to investigate whether meat quality and intramuscular fatty acid composition are affected by breed in pigs. The samples of pork for analysis were taken from Yorkshire (Y), Pietrain (P) Lithuanian White (LW), Lithuanian Large
EDITA MESHKINYTE-KAUSHILI +5 more
doaj
Comparative analysis of the chosen properties of filtrating type protective masks [PDF]
The results of comparative experimental testing of different filtrating type masks are presented in this study. Some of the most important functional properties have been tested on available models of Italian, French, British, Canadian, Swiss ...
Rajić Dušan S. +6 more
doaj +1 more source

