Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry. [PDF]
Food Sci BiotechnolSingh P, Pandey VK, Singh R, Dar AH.
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Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics. [PDF]
FoodsHe Y +6 more
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