Results 61 to 70 of about 8,832,930 (308)
Study on effect of blueberry powder on quality of bakery products
The use of natural plant-based additives in bakery formulations is gaining relevance in the modern baking industry due to increasing consumer demand for healthy and dietary food products.
Dubkova N. Z. +2 more
doaj +1 more source
ABSTRACT Background Cytomegalovirus (CMV) is a recognized trigger of immune thrombocytopenia (ITP); however, its incidence and impact on disease course in children remain controversial. Therefore, we aimed to characterize the clinical course of pediatric patients with CMV‐associated ITP.
Oded Gilad +9 more
wiley +1 more source
RESEARCH OF SORGHUM QUALITY INDICATORS FROM VARIOUS REGIONS OF UKRAINE
This article investigates the qualitative indicators of sorghum grain grown in different regions of Ukraine, in order to substantiate its effective use in food, feed and technical areas.
O. Sokolovska +4 more
doaj +1 more source
Purpose: To evaluate an “osteoarthritis school” in orthopedic specialist health service with regard to self-management and physical function after four months and joint survival after one year, and investigate the extent to which patients with hip ...
Monika Engdal +3 more
doaj
Quality indicators to quality reports
Background - Good laboratory practice is based on the simple doctrine which states, “in a laboratory what moves, needs to be trained, what does not move needs to be calibrated, whatever happens, needs to be documented, and whatever is not documented has never happened’.
Vivek Anand Ojha +3 more
openaire +1 more source
ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen +10 more
wiley +1 more source
DEVELOPMENT OF HIGH-PROTEIN FUNCTIONAL YOGURT TECHNOLOGY AND ITS QUALITY AND SAFETY EVALUATION
This work presents the results of developing a technology for a high-protein, health-oriented yogurt based on buttermilk with the addition of black elderberry (Sambucus nigra) and pear juices.
A. Trubnikova +4 more
doaj +1 more source
Current Antibiotic Use Among Hospitals in the sub-Saharan Africa Region; Findings and Implications
Linda Siachalinga,1,* Brian Godman,2– 4,* Julius C Mwita,5,* Israel Abebrese Sefah,6,* Olayinka O Ogunleye,7,8,* Amos Massele,9,* Iyn-Hyang Lee1,* 1College of Pharmacy, Yeungnam University, Gyeongsan, 38541, Republic of Korea;
Siachalinga L +6 more
doaj
ABSTRACT Background The Standards for Psychosocial Care for Children with Cancer and Their Families guide the provision of comprehensive psychosocial care. Parallel to research characterizing implementation of the Standards from the perspective of providers, this study examines implementation of the Standards from the perspective of parents of youth ...
Emily M. Pariseau +8 more
wiley +1 more source
Quality evaluation in logistic services [PDF]
The paper highlights some problems relevant to the quality measurements in logistic services. "Traditional" logistic indicators are compared with the service dimensions defined in the Parasuraman-Zeithaml-Berry model.
Franceschini, Fiorenzo +3 more
core +1 more source

