Results 11 to 20 of about 20,052,488 (381)
Revisiting the Organisational Identification Assessment from a managerial perspective: A case study on a Romanian public University [PDF]
Journal of Research in Higher Education, 2017 Although there is a large body of literature on organizational identification (OID), in recent years few of them have addressed the higher education context, mostly on student’s identification and rarely on the identification of academic and research ...
Simona Mălăescu +6 more
doaj +1 more source
Statistical process control methods for quality inspection of blood component samples: a case study
Zhongguo shuxue zazhi, 2023 Objective To explore the analytical methods for detecting data in the process of quality inspection of blood component samples. Methods The quality inspection data of blood component samples from 2018 to 2022 in our center were collected.
Xiaohua YUAN +3 more
doaj +1 more source
International Journal of Food Properties, 2022 To avoid fraudulent practices, LC-Orbitrap and FT-NIRS combined with multivariate analysis was used to distinguish between 53 Korean and foreign Boston butt samples; forty were used to establish the calibration model and 13 were used as an external ...
Lee Ji Hye +4 more
doaj +1 more source
Towards the Development of a Sensor Educational Toolkit to Support Community and Citizen Science
Sensors, 2022 As air quality sensors increasingly become commercially available, a deeper consideration of their usability and usefulness is needed to ensure effective application by the public.
Ashley Collier-Oxandale +4 more
doaj +1 more source
Quality 2030: quality management for the future
Total Quality Management and Business Excellence, 2020 Quality management (QM) has shown an impressive ability to update and evolve. The purpose of this paper is to highlight themes that have been identified as vital and important for research projects within QM during the coming decade. The paper is also an
A. Fundin +3 more
semanticscholar +1 more source
Arsenic, cadmium, lead, and mercury contents of mushroom species in Korea and associated health risk
International Journal of Food Properties, 2020 Arsenic, cadmium, lead, and mercury contents of Ganoderma lucidum, Phellinus linteus, Umbilicaria esculenta, Trametes versicolor, Agaricus blazei, Hericium erinaciium, Paecilomyces japonica, Fuscoporia obliqua, Sarcodon imbricatu and Hypsizygus marmoreus
Jae-Min An +5 more
doaj +1 more source
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Journal of Food Quality, 2023 Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk.
Biljana Aleksic +5 more
doaj +1 more source
Quality Destination Management [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019 Tourism is recognized as a significant industry worldwide, a key sector and source of development and income in several countries. The article focuses on quality management in tourist destinations in the Czech Republic. The overall objective of the present study is to uncover the evaluation of destination management by tourist organisations. Hence, the
Dania, Tomáš +2 more
openaire +3 more sources
Cogent Food & Agriculture, 2017 A sensitive and robust HPLC method with fluorescence detector (FLD), photochemical reaction device (PHRED) was developed to determine Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in animal feeds.
Ho Jin Kim +5 more
doaj +1 more source