Results 51 to 60 of about 4,092,098 (300)

Monitoring of Machinery Components During Their Life Cycle

open access: yesJournal of Mechanical Engineering
The article deals with determining the operating state of machinery and its components by processing trend characteristics through measuring mechanical vibration, which determine the end of the lifetime cycle of machine components.
Žiaran Stanislav   +2 more
doaj   +1 more source

Tracing Innovation Pathways

open access: yesInventions
Evaluating innovation and optimising its role in the inventions is fundamental for applied research, that requires planning the use of available resources.
Luigi Assom   +2 more
doaj   +1 more source

QUALITY PERCEPTION OF ISLAMIC HIGHER EDUCATION INSTITUTION SERVICES: Experience of International Students

open access: yesUlul Albab, 2020
This study aims to formulate a special dimension of service quality in Islamic higher education institutions in shaping Islamic culture according to the perceptions of international Muslim students.
Abd. Haris, Nur Asnawi
doaj   +1 more source

State of Our Estuaries 2003 [PDF]

open access: yes, 2003
New Hampshire’s estuaries are dynamic, complex systems that greatly influence the Seacoast’s economy, communities, quality of life and environment.To understand how these systems function and to gauge their relative health, the New Hampshire Estuaries ...
New Hampshire Estuaries Project
core   +1 more source

Inpatient Food Insecurity and Pediatric Hematology Oncology Hospitalization Outcomes

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Children with cancer and blood disorders are at risk for food insecurity (FI). We aimed to describe the association of inpatient food insecurity (IFI) and hospitalization outcomes among patients admitted to the pediatric hematology oncology service. Of 325 caregivers screened for IFI, 60 (18.6%) screened positive.
Joanna M. Robles   +4 more
wiley   +1 more source

Tools to support the self assessment of the performance of Food Safety Management Systems [PDF]

open access: yes, 2010
Changes in food supply chains, health and demographic situations, lifestyle and social situations, environmental conditions, and increased legislative requirements have led to significant efforts in the development of quality and safety management ...
Devlieghere, F.   +10 more
core   +6 more sources

Survey of the Application of HACCP in Some Food Organizations

open access: yesJournal of High Institute of Public Health, 2013
Background: Hotel industry is basically hospitality process, which in turn are closely linked to food safety for guests, who represent the consumers. It has been estimated that each year 1.8 million people die as a result of diarrheal diseases and most
Nabil M.A. El-Shimy, Gaber Abdu Elkader
doaj   +1 more source

ISO 9001 Quality Management Systems: Critical Analysis of Literature Review [PDF]

open access: yes, 2018
Purpose and Methodology/Approach: This paper follows a previous one focused on a bibliographic review of motivations, benefits and difficulties in implementing quality management systems (QMS) based on ISO 9001 standard (Saraiva et al, 2017 ...
Ferreira, Osvaldo   +3 more
core  

‘They Need to Hear You Say It’: Healthcare Professionals’ Perspectives on Barriers and Enablers to End‐of‐Life Discussions With Adolescents and Young Adults With Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT End‐of‐life conversations with adolescents and young adults (AYAs) with cancer rarely occur without the guidance of healthcare professionals. As a part of the ‘Difficult Discussions’ study, focused on palliative care and advance care planning discussions with AYAs with cancer, we investigated the factors that healthcare professionals identify ...
Justine Lee   +9 more
wiley   +1 more source

Creating value, not waste: Ecosystem collaboration for take-back

open access: yesCleaner Environmental Systems
A take-back system can reduce the usage of virgin natural resources by reusing discarded products. However, if actors in the take-back system treat the discarded products as waste, the reuse value potential is lost.
Torben Pedersen   +3 more
doaj   +1 more source

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