Results 111 to 120 of about 2,499,324 (333)

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Determinants of satisfaction and turnover of staff in hotel enterprises

Gestão & Produção
The aim of the present study was to evaluate the existing relationship between Quality of Life at Work (QWL) and personal quality of life, identifying factors that determinate the satisfaction and the employees’ turnover in hotel business.
Érica Aparecida Coelho, Tereza Angélica Bartolomeu   +1 more
doaj   +1 more source

The magic of the century we live in. The supremacy of three bio factors and their impact on firms trading [PDF]

Technology has come to be appreciated as key to the competitiveness of micro and macroeconomic level. Technological environment affecting business firms by increasing trade efficiency in making services and quality of services. Usually there should be no
ENEA Constanta, TANASOIU Georgiana Lavinia   +1 more
core  

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Impact of the ‘Family-firm life cycle’ on the Management Processes Involved in Sustainable Glasshouse Horticulture [PDF]

In Flanders glasshouse vegetables and ornamental plants are typically produced at family businesses. At this type of businesses the objectives and long-term firm developments are influenced by the so called ‘family-firm life cycle’.
Taragola, Nicole, Van Huylenbroeck, Guido, Van Lierde, Dirk   +2 more
core   +1 more source

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Impact of Organizational Justice and Work–Family Conflict on Quality of Work Life Among Employees in Indonesian Family Businesses [PDF]

Accounting, STIE BII, Bekasi, Indonesia, Novi Lestari, Yusril ., Accounting, STIE BII, Bekasi, Indonesia, Candra Dwi Hardiana, Accounting, STIE BII, Bekasi, Indonesia, Dedi Rianto Rahadi, M Iqbal Tawaqal   +7 more
openalex   +2 more sources

Innovative Development of Rural Green Tourism in Ukraine

Tourism and Hospitality
The purpose of the article was to investigate the potential of rural green tourism in Ukraine and to determine the main directions of its innovative development, taking into account global, national, and regional trends. SLR (Systematic Literature Review)
Michał Roman, Iryna Kudinova, Viktoriia Samsonova, Norbert Kawęcki   +3 more
doaj   +1 more source

Redesigning work organizations and technologies: experiences from European projects [PDF]

Currently distributed business process (re) design (resulting in components of business networks) basically relies on technical criteria. And that are the main purposes of most research projects supported by EC. Through the process of building a European
Moniz, António
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source