Results 61 to 70 of about 177,080,039 (252)
Trajectories of quality of life in patients with traumatic limb injury: a 2-year follow-up study
Purpose Traumatic limb injury (TLI) can have a negative impact on a patient's quality of life (QOL), and the patient's QOL may fluctuate over time. However, the longitudinal change patterns of QOL in patients with TLI are largely unknown. The aim of this
Lin, Gong-Hong; Huang, Yi-Jing; Huang, Chien-Yu; Lu, Wen-Shian; Chen, Sheng-Shiung; Hou, Wen-Hsuan; Hsieh, Ching-Lin
core +1 more source
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
La mobilità intelligente: miglioramento del well-being e salvaguardia dell’ecosistema
Purpose: The article aims to investigate the actors who generate ecosystem value, the stakeholders who capture it, the concept of value generated/captured, focusing on the field of Smart Mobility (SM).
Helena Biancuzzi +3 more
doaj +2 more sources
This study aimed to evaluate the impact of low- and high-temperature bleaching processes on the quality parameters of pumpkin seed oil. The research focused on optimizing the process to improve the oil’s physicochemical properties while reducing losses ...
Kamil Czwartkowski +6 more
doaj +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Ensuring food safety and consumer health are crucial elements of sustainable food safety management, requiring the use of substances that inhibit the growth of undesirable microorganisms at various stages of production.
Romuald Gwiazdowski +5 more
doaj +1 more source
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
The Inclusive Business, approach from the study and argumentation in business strategy, are business initiatives that incorporate into the value chain of a company, to low-income communities, seeking to improve their quality of life.
Juan Carlos Sanclemente Téllez
doaj +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source

