Results 131 to 140 of about 1,760,698 (268)

Optimizing photoactivation of PA‐mCherry for optical pooled CRISPR screens

open access: yesFEBS Open Bio, EarlyView.
Photoactivatable PA‐mCherry finds widespread use to optically tag individual cells. However, confocal 405 nm UV laser‐scanning (normal scan) is much less efficient than widefield UV illumination, limiting the use of PA‐mCherry on confocal instruments. We remedy this limitation by reporting that rapid and repeated confocal scanning with a low‐intensity,
Sravasti Mukherjee   +3 more
wiley   +1 more source

Correction: Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops. [PDF]

open access: yesPLoS One
Elsayed S   +8 more
europepmc   +1 more source

Research Quality and Publication Quality: An Important Parameter [PDF]

open access: yesJournal of Engineering and Applied Sciences, 2012
Mohammad Syuhaimi A, Syuhada Zalmi
openaire   +1 more source

Refinement of amino‐acid conformation vs. difference density maps in time‐resolved serial femtosecond crystallography data analysis

open access: yesFEBS Open Bio, EarlyView.
The dFoCC pipeline starts with observed DED and resting‐state coordinates, which are then used to generate a library of triggered states. Correlation analysis of the calculated DED features of each candidate vs observed DED permits quantitative evaluation of candidate structural quality.
Meng Iao Fong   +3 more
wiley   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

open access: yesFEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin   +3 more
wiley   +1 more source

Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread

open access: yesOpen Chemistry
Badawy Waleed Z.   +15 more
doaj   +1 more source

Effects of Fermented Feed Supplementation on Production Performance and Egg Quality Parameters in Laying Hens: A Meta-Analysis. [PDF]

open access: yesAnimals (Basel)
Sızmaz Ö   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy