Results 151 to 160 of about 9,742,534 (389)

A meta-synthesis of studies on ubuntu philosophy in nursing: Implications for nursing education

open access: yesCurationis
Background: Ubuntu, an ancient African philosophy, embodies the essence of humanness through communal responsibility and interconnectedness. It shapes moral values and culture that can be implemented in nursing to improve patient care.
Vhothusa E. Matahela, Nelisiwe Ngwenya
doaj   +1 more source

TQM in a test environment [PDF]

open access: yes
In response to the changing aerospace economic climate, Martin Marietta Astronautics Group (MMAG) has adopted a Total Quality Management (TQM) philosophy to maintain a competitive edge.
Chambers, Gary D.   +2 more
core   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Sentinel 4 UVN: a geostationary imaging UVN spectrometer for air quality monitoring: performance, measurement modes and model philosophy [PDF]

open access: bronze, 2019
Stefan Riedl   +12 more
openalex   +1 more source

Collaborative action research for the governance of climate adaptation - foundations, conditions and pitfalls [PDF]

open access: yes
This position paper serves as an introductory guide to designing and facilitating an action research process with stakeholders in the context of climate adaptation.
Buuren, M., van   +3 more
core   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li   +2 more
wiley   +1 more source

Process categories: the metaphysics, methodology & mathematics, philosophy of nature and process philosophy [PDF]

open access: yes, 2009
To apply the metaphysical methodology of mathematics to the logic and form of process in natural philosophy requires a metaphysics above modelling, a methodology more than method and a mathematics beyond the set based topics of arithmetic, algebra ...
Heather, Michael, Rossiter, Nick
core  

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

open access: yesAgribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera   +1 more
wiley   +1 more source

What to Make and How to Make It: Combining Machine Learning and Statistical Learning to Design New Materials

open access: yesAdvanced Intelligent Discovery, EarlyView.
Combining machine learning and probabilistic statistical learning is a powerful way to discover and design new materials. A variety of machine learning approaches can be used to identify promising candidates for target applications, and causal inference can help identify potential ways to make them a reality.
Jonathan Y. C. Ting, Amanda S. Barnard
wiley   +1 more source

Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations [PDF]

open access: yes
This paper focuses on the environmental and ethical attributes of food products and their production processes. These two aspects have been recently recognized and are becoming increasingly important, in terms of signaling and of consumer perception ...
Jean-Marie Codron   +2 more
core  

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