Results 31 to 40 of about 8,355,637 (309)

Infrared beak trimming protocols as an alternative to hot blade in commercial laying hens [PDF]

open access: yesRevista Brasileira de Zootecnia
This study aimed to compare hot blade with infrared beak trimming with different protocols on performance, beak length, digestive system organ biometry, intestinal histomorphometry, and egg quality in white laying hens. One hundred and twenty chicks were
Verônica Letícia da Silva   +4 more
doaj   +1 more source

Concatenation of paired-end reads improves taxonomic classification of amplicons for profiling microbial communities

open access: yesBMC Bioinformatics, 2021
Background Taxonomic classification of genetic markers for microbiome analysis is affected by the numerous choices made from sample preparation to bioinformatics analysis.
Daniel P. Dacey, Frédéric J. J. Chain
doaj   +1 more source

Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model

open access: yesFrontiers in Microbiology, 2022
Pork is one of the most common foods causing microbial foodborne diseases. Since pork directly enters the market after slaughtering, the control of microbial contamination in the slaughtering processes is the key to ensuring the quality and safety of ...
Tengteng Yang   +13 more
doaj   +1 more source

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

open access: yesJournal of Food Protection, 1995
Beef carcass sides (n = 48) were selected randomly on three different days in a commercial processing facility and microbiologically analyzed before being moved to the cooler. Four types of samples were obtained per side from the inside round area: no trim and no wash (NTNW); trim, but no wash (TNW); trim and wash (TW), and no trim but wash (NTW).
R K, Prasai   +5 more
openaire   +2 more sources

Optimization of laser sharpening parameters for diamond grinding wheel based on CNN

open access: yesJin'gangshi yu moliao moju gongcheng, 2022
To optimize laser sharpening parameters for bronze diamond grinding wheels, the laser sharpening test was carried out on the bronze diamond grinding wheel using the orthogonal test method.The convolutional neural network (CNN) is used to identify the ...
Mengyang GAO   +4 more
doaj   +1 more source

An extensive evaluation of read trimming effects on Illumina NGS data analysis.

open access: yesPLoS ONE, 2013
Next Generation Sequencing is having an extremely strong impact in biological and medical research and diagnostics, with applications ranging from gene expression quantification to genotyping and genome reconstruction.
Cristian Del Fabbro   +3 more
doaj   +1 more source

The application of magnetic anchoring traction device in assisting donor liver bench surgery in classic orthotopic liver transplantation

open access: yesBMC Gastroenterology, 2022
Objective To explore the clinical application of a newly developed magnetic anchoring traction (MAT) system in the liver bench trimming and transplantation surgery.
Jiashu Song   +9 more
doaj   +1 more source

Automation of Trimming Die Design Inspection by Zigzag Process Between AI and CAD Domains [PDF]

open access: yesEngineering applications of artificial intelligence, 2023
Quality control in the manufacturing industry has improved with the use of artificial intelligence (AI). However, the manual inspection of trimming die designs, which is time-consuming and prone to errors, is still done by engineers.
Jin-Seop Lee   +6 more
semanticscholar   +1 more source

An Efficient Multilingual Language Model Compression through Vocabulary Trimming [PDF]

open access: yesConference on Empirical Methods in Natural Language Processing, 2023
Multilingual language model (LM) have become a powerful tool in NLP especially for non-English languages. Nevertheless, model parameters of multilingual LMs remain large due to the larger embedding matrix of the vocabulary covering tokens in different ...
Asahi Ushio   +2 more
semanticscholar   +1 more source

Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.

open access: yesVeterinary and Animal Science, 2023
Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Netherlands specific, even 42 percent (European Commission, 2022). As they are primarily kept to produce milk, red meat production is an additional source of
R. Vlemminx   +3 more
doaj   +1 more source

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