Results 281 to 290 of about 1,510,149 (305)

Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

Food Quality and Preference, 2006
Andreas Rytz, Nathalie C Martin
exaly  

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Analytica Chimica Acta, 2010
Yves Cadot
exaly  

Investigating sensory properties of seven watermelon varieties and factors impacting refreshing perception using quantitative descriptive analysis

Food Research International, 2020
Xiaofen Du, Russell W Wallace
exaly  

Descriptive Quantitative Analysis

2007
openaire   +1 more source

QUANTITATIVE DESCRIPTION AS ANALYSIS

1970
openaire   +1 more source

Description and Preliminary Analysis of Quantitative Data

2020
openaire   +1 more source

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

Food Quality and Preference, 2012
Joanne Hort
exaly  

Lexicon development and quantitative descriptive analysis of Chinese steamed bread

Journal of Cereal Science, 2023
Yuan-Hui Wang, Yue-Ying Yang, Fei Xu, Qi-Dong Zhang, Xiao-Kang Wang, Hang Xu   +5 more
openaire   +1 more source

Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis

Food Quality and Preference, 2010
Paula Varela
exaly  

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

Meat Science, 2016
Ada Braghieri, Fernanda Galgano, Nicola Condelli   +2 more
exaly