Results 301 to 305 of about 1,510,149 (305)

Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments

Food Chemistry
Yu-Jie Wang, Yongwen Jiang
exaly  

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

Journal of Dairy Science, 2018
exaly  

Exploring your Data with Data Visualization & Descriptive Statistics: Common Descriptive Statistics for Quantitative Data

2017
exaly  

Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques

International Journal of Food Science and Technology
Emily Crofton
exaly  

Quantitative descriptive analysis for evaluating the sensory properties of polyphenols

Hitomi Nakamura, Moeka Ogata, Kurumi Onishi, Takafumi Shimizu, Yasuyuki Fujii, Aso Kenta, Chika Tagata, Vittorio Calabrese, Naomi Osakabe   +8 more
openaire   +1 more source