Results 91 to 100 of about 11,760,785 (233)
Background Japanese encephalitis is an emerging zoonotic disease caused by the Japanese encephalitis virus (JEV), transmitted primarily by mosquitoes of the Culex species.
Stephen Edache +6 more
doaj +1 more source
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Quarantine Risk Analysis [PDF]
Australia’s quarantine policy is based on the concept of manageable risk, which is underpinned by quarantine risk analysis, which this article examines with particular reference to recommendations of the 1996 Australian Quarantine Review. Quarantine risk
Nunn, Mike J.
core
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
Pest risk assessment of Leucinodes orbonalis for the European Union
Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment of Leucinodes orbonalis (Lepidoptera: Crambidae), the eggplant fruit and shoot borer, for the EU.
EFSA Panel on Plant Health (PLH) +30 more
doaj +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Sicklebush: Pest risk assessment [PDF]
This pest risk assessment assessed the potential for sicklebush (Dichrostachys cinerea) to become an invasive pest in ...
Csurhes, Steve +1 more
core +1 more source
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Blackberry: Pest risk assessment [PDF]
This pest risk assessment assessed the potential for Blackberry (Rubus spp.) to become an invasive pest in ...
Csurhes, Steve +1 more
core +1 more source

