Results 201 to 210 of about 27,027 (257)

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Emulation of coherent absorption of Fock-state quantum light in a programmable linear photonic circuit. [PDF]

open access: yesNat Commun
Krishna G   +7 more
europepmc   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara   +12 more
wiley   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara   +5 more
wiley   +1 more source

Ringtail (Bassariscus astutus) survival in southwestern Oregon

open access: yesThe Journal of Wildlife Management, EarlyView.
We captured and monitored radio‐collared ringtails over 2 years to estimate monthly and annual survival rates. We found that annual survival rates were much higher within forested landscapes in Oregon than for populations in the southwestern United States.
Lindsay N. Somers   +2 more
wiley   +1 more source

Three‐Dimensional Optical Characterization of Magnetostrictive Deformation in Magnomechanical Systems

open access: yesLaser &Photonics Reviews, EarlyView.
An optical approach is proposed for real‐time and high‐precision detection of the magnetostrictive deformation of an yttrium‐iron‐garnet sphere in three dimensions, based on the deformation induced spatial high‐order modes of the scattered field, postselection, and balanced homodyne detection.
Xiaomin Liu   +5 more
wiley   +1 more source

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