Results 111 to 120 of about 118,069 (232)
European Journal of Sport Science, Volume 26, Issue 9, September 2026.ABSTRACT The impact of cigarette smoking on the cardiorespiratory response to exhaustive exercise remains unclear. This study investigated the smoking effect on exercise tolerance by analyzing the cardiorespiratory and metabolic variables during an exhausting sinusoidal exercise in young physically active smokers (SM) without known cardiovascular and ...
Marta Borrelli +8 more
wiley +1 more source
Measurement of the top quark mass with the template method in the tt¯→lepton+jets channel using ATLAS data [PDF]
, 2012 The top quark mass has been measured using the template method in the tt¯→lepton+jets channel based on data recorded in 2011 with the ATLAS detector at the LHC. The data were taken at a proton-proton centre-of-mass energy of s√=7 TeV and correspond to an
core +3 more sources
B ¯ s , d 0 $$ {\overline{B}}_{s,d}^0 $$ → J/ψμ + μ − decays in QCD factorization
Journal of High Energy PhysicsMotivated by the first LHCb searches for the rare B ¯ s , d 0 $$ {\overline{B}}_{s,d}^0 $$ → J/ψμ + μ − decays, we perform a detailed study of these processes within the QCD factorization formalism.
Xin-Qiang Li +4 more
doaj +1 more source
Upgrade des CMS‐Detektors für die Hochratenphase des LHC: Die Runderneuerung von CMS
Physik in unserer Zeit, Volume 57, Issue 5, Page 218-223, September 2026.Ab 2030 wird der LHC in der Hochratenphase laufen. Die erheblich gesteigerte Proton‐Proton‐Kollisionsrate erfordert ein grundlegendes Update der beiden großen Detektoren ATLAS und CMS, dessen Runderneuerung hier vorgestellt wird. Zusammenfassung Ab 2030 soll der Large Hadron Collider (LHC) am CERN in der Hochratenphase (High Luminosity, High‐Lumi ...
Frank Hartmann
wiley +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Journal of High Energy PhysicsJets selected with high internal charged-particle multiplicity exhibit markedly different substructure patterns compared to inclusive jet samples.
Pi Duan +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Non-hydrodynamic response in QCD-like plasma
Journal of High Energy PhysicsQuark-gluon plasma’s (QGP) properties at non-hydrodynamic and non-perturbative regimes remain largely unexplored. Here, we examine the response functions describing how a QGP-like plasma responds to initial energy-momentum disturbance in both static and ...
Weiyao Ke, Yi Yin
doaj +1 more source
Unraveling the final-state interactions and correlations inside high-multiplicity jets at LHC [PDF]
EPJ Web of ConferencesRecent CMS measurements on high-multiplicity jets have revealed intriguing near-side long-range correlations in two-particle correlations within jets containing over 80 charged tracks.
Duan Pi, Ke Weiyao, Qin Guang-You
doaj +1 more source
Quark and Gluon Form Factors at Three Loops in Perturbative QCD [PDF]
, 2009 We compute the quark and gluon form factors at up to three-loop order within massless perturbative Quantum Chromodynamics by studying the photon-quark-anti-quark vertex and the effective vertex of a Higgs boson and two gluons.
IKIZLERLI, NEHIR
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