Results 81 to 90 of about 48,672 (174)

Combining Pati-Salam and Flavour Symmetries

open access: yes, 2015
We construct an extension of the Standard Model (SM) which is based on grand unification with Pati-Salam symmetry. The setup is supplemented with the idea of spontaneous flavour symmetry breaking which is mediated through flavon fields with ...
Feldmann, Thorsten   +3 more
core   +1 more source

Visible GeV ALP from TeV Vector‐Like Leptons

open access: yesFortschritte der Physik, Volume 73, Issue 3, March 2025.
Abstract A model is presented where a GeV axion‐like‐particle (ALP) is predicted in a large portion of the parameter space due to the presence of explicit Peccei–Quinn (PQ) symmetry‐breaking terms in an exotic leptonic sector. The latter provides a solution to the muon g−2$g-2$ anomaly, within the framework of the Linear Seesaw neutrino mechanism.
Arturo de Giorgi   +2 more
wiley   +1 more source

Flavor and CP Violation Induced by Atmospheric Neutrino Mixing

open access: yes, 2004
Neutrino oscillation experiments suggest existence of new flavor-violating interactions in high energy scale. It may be possible to probe them by the flavor- and CP-violating processes in leptons and hadrons in the supersymmetric (SUSY) models.
Abe   +46 more
core   +2 more sources

Studies of Parity Violation in Atoms

open access: yesAnnalen der Physik, Volume 537, Issue 2, February 2025.
This article provides an overview of atomic parity violation (APV), emphasizing its role in testing the Standard Model and probing new physics. The review discusses manifestations of APV, including nuclear‐spin‐independent and dependent effects, and explores isotopic comparison as a method for precision measurements.
Stefanos Nanos   +2 more
wiley   +1 more source

R K * $$ {R}_{K^{\left(*\right)}} $$ with leptoquarks and the origin of Yukawa couplings

open access: yesJournal of High Energy Physics, 2018
We construct a model where the Yukawa couplings of the Standard Model (SM) fermions arise from the breaking of a Z 2 symmetry and through mixing with a fourth family of vector-like fermions.
Ivo de Medeiros Varzielas   +1 more
doaj   +1 more source

Muon to electron conversion in the Littlest Higgs model with T-parity

open access: yes, 2010
Little Higgs models provide a natural explanation of the little hierarchy between the electroweak scale and a few TeV scale, where new physics is expected.
A Sirlin   +47 more
core   +1 more source

Interplay Between MW, ΩCDMh2, and (g − 2)μ in Flavor Symmetry–Based Supersymmetric Models

open access: yesAdvances in High Energy Physics, Volume 2025, Issue 1, 2025.
We study the phenomenological implications of the minimal supersymmetric standard model (MSSM) augmented by a nonabelian flavor symmetry labeled as sMSSM. Incorporating this flavor symmetry allows for a significant reduction in the original plethora of free parameters present in the MSSM, ultimately reducing them down to just seven in sMSSM.
Sajid Israr   +4 more
wiley   +1 more source

Flavor structure from misalignment of inner products in noncommutative geometry

open access: yesJournal of High Energy Physics, 2018
In this letter, we consider an idea that induces flavor structure from inner products in noncommutative geometry. Assuming proper components of vectors v (L,R)i in enlarged representation space for fermions, we can induce the waterfall texture for Yukawa
Masaki J. S. Yang
doaj   +1 more source

Renormalization Invariants and Quark Flavor Mixings

open access: yes, 2010
A set of renormalization invariants is constructed using approximate, two-flavor, analytic solutions for RGEs. These invariants exhibit explicitly the correlation between quark flavor mixings and mass ratios in the context of the SM, DHM and MSSM of ...
Liu, Lu-Xin
core   +1 more source

Biogenic Amines in Cheese: Health Risks, Regulatory Perspectives, and Analytical Advances

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Biogenic amines (BAs) are nitrogenous compounds formed by microbial decarboxylation of amino acids in various foods, particularly fermented, aged, or improperly stored products. While some BAs play physiological roles, excessive intake can lead to toxic effects.
Iman Dankar   +4 more
wiley   +1 more source

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