Results 51 to 60 of about 1,144 (174)
Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro +3 more
wiley +1 more source
Linear infrared spectroscopy combined with isotope labeling and density functional theory unravels the origin of a Fermi triad in a multifunctional vibrational chromophore. Ultrafast 2DIR‐spectroscopy reports directly on the dynamics and the intramolecular vibrational energy flow pathways in the isotopically deperturbed system. Abstract Infrared probes
Claudia Gräve +4 more
wiley +1 more source
On the hyperstability of a quartic functional equation in Banach spaces [PDF]
In this paper, we establish some hyperstability results of the following functional equationf (2x + y) + f (2x - y) = 4(f (x + y) + f (x - y)) + 24f (x) - 6f (y)in Banach spaces.
openaire +2 more sources
This study investigated the spatial patterns and development mechanisms of urban underground space (UUS) in Shanghai using underground points of interest data. It revealed distinct development mechanisms between the main city and suburbs, highlighting the need for differentiated UUS planning and policies to optimize underground space resources ...
Chenxiao Ma +3 more
wiley +1 more source
A Note to Paper “On the Stability of Cubic Mappings and Quartic Mappings in Random Normed Spaces”
Recently, Baktash et al. (2008) proved the stability of the cubic functional equation f(2x+y)+f(2x−y)=2f(x+y)+2f(x−y)+12f(x) and the quartic functional equation f(2x+y)+f(2x−y)=4f(x+y)+4f(x−y)+24f(x)−6f(y) in random ...
R. Saadati, S. M. Vaezpour, Y. J. Cho
doaj +1 more source
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
New Drain Spacing Formulas Using the Variational Iteration Method
ABSTRACT In this study, the drain spacing is computed using the variational iteration method (VIM) to the linearized Boussinesq equation. By applying at most two iterations of the VIM method under three different initial condition scenarios, three equations for drain spacing calculation were derived. These equations predict values of drain spacing that
George Kargas +2 more
wiley +1 more source
Generalized Multiquartic Mappings, Stability, and Nonstability
In this article, a generalized form of n-quartic mappings is introduced. The structure of such mappings is studied, and in fact, it is shown that every multiquartic mapping can be described as an equation, namely, the (generalized) multiquartic ...
Abasalt Bodaghi
doaj +1 more source
A Cr3+/La3+ codoped Sr3Zr2O7 NIR phosphor showing luminescence at ∼960 nm with high IQE/EQE (92.4%/57.5%) and good thermal stability was developed. La3+ stabilizes Cr3+ and induces Cr3+ pairs, enabling efficient blue‐to‐NIR conversion for underwater wireless optical communication.
Zhiyuan Pan +5 more
wiley +1 more source
Basis Networks: Learning basis functions for free‐form triangulations
Abstract We present a framework for learning compactly supported basis functions that define tangent continuous surfaces based on coarse irregular triangle meshes. The basis functions are represented as MLPs. Smoothness of the basis functions is achieved by using the values of Loop basis functions as the parameterization of the surface.
T. Djuren, M. Alexa
wiley +1 more source

