Resolving the dynamic correlated disorder in KTa<sub>1-<i>x</i></sub>Nb<sub><i>x</i></sub>O<sub>3</sub>. [PDF]
He X +7 more
europepmc +1 more source
Gapless dispersive continuum in a modulated quantum kagome antiferromagnet. [PDF]
Thennakoon A +10 more
europepmc +1 more source
Microstructure, Polymer Dynamics, Polymer-Nanoparticle Interactions, and Rheology of Biodegradable Polylactic Acid Nanocomposites with Cellulose Nanocrystals: A Microscopic Perspective. [PDF]
Jung H +3 more
europepmc +1 more source
Unlocking complexity through neutron scattering: Structure and dynamics of protein-polymer conjugates. [PDF]
Russo D, Wurm F, Teixeira J.
europepmc +1 more source
Structure and Chain Dynamics of Self-Healing Telechelic Polymer Networks. [PDF]
Lund R, Willner L, Holderer O.
europepmc +1 more source
Inelastic and quasi-elastic neutron scattering spectrometers in J-PARC
J-PARC, Japan Proton Accelerator Research Complex provides short pulse proton beam at a repetition rate 25Hz and the maximum power is expected to be 1MW. Materials and Life Science Experimental Facility (MLF) has 23 neutron beam ports and 21 instruments have already been operated or under construction/commissioning.
Hideki Seto, T Yokoo, R Kajimoto
exaly +3 more sources
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Protein dynamics as seen by (quasi) elastic neutron scattering
Biochimica Et Biophysica Acta - General Subjects, 2017Elastic and quasielastic neutron scattering studies proved to be efficient probes of the atomic mean square displacement (MSD), a fundamental parameter for the characterization of the motion of individual atoms in proteins and its evolution with temperature and compositional environment.We present a technical overview of the different types of ...
Salvatore Magazu +2 more
exaly +4 more sources
Quasi-elastic neutron scattering of hydrated myoglobin
Journal of Molecular Structure, 1993Abstract Some preliminary results are reported concerning the dynamics of hydration water on the surface of myoglobin, investigated by incoherent quasi-elastic neutron scattering. Several samples of protein were studied at a water content of h = 0.1, 0.4 and 0.8 g/g.
WANDERLINGH, Ulderico +2 more
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